Introduction to Longhorn Steakhouse Parmesan Chicken
As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I absolutely adore this Longhorn Steakhouse Parmesan Chicken recipe! It’s not just a dish; it’s a delightful experience that brings the family together. With its crispy Parmesan crust and creamy sauce, this chicken is sure to impress your loved ones. Plus, it’s quick to prepare, making it a perfect solution for those hectic weeknights. Trust me, once you try this recipe, it will become a staple in your kitchen!
Why You’ll Love This Longhorn Steakhouse Parmesan Chicken
This Longhorn Steakhouse Parmesan Chicken is a game-changer for busy nights. It’s incredibly easy to make, taking just 45 minutes from start to finish. The combination of crispy Parmesan and tender chicken creates a flavor explosion that will have your family asking for seconds. Plus, it’s versatile enough to pair with various sides, making it a delightful option for any occasion. You’ll love how quickly it becomes a family favorite!
Ingredients for Longhorn Steakhouse Parmesan Chicken
Gathering the right ingredients is key to making this Longhorn Steakhouse Parmesan Chicken shine. Here’s what you’ll need:
- Boneless, skinless chicken breasts: The star of the dish! They’re tender and cook evenly, making them perfect for this recipe.
- Grated Parmesan cheese: This adds a rich, nutty flavor and creates that irresistible crispy crust.
- Breadcrumbs: They provide the crunch! You can use regular or panko breadcrumbs for extra texture.
- Eggs: These act as a binder, helping the coating stick to the chicken.
- All-purpose flour: A light dusting of flour helps the egg and breadcrumb mixture adhere better.
- Garlic powder: This adds a savory depth to the dish, enhancing the overall flavor.
- Italian seasoning: A blend of herbs that brings a taste of Italy to your kitchen.
- Salt and pepper: Essential for seasoning, they elevate the flavors of the chicken.
- Olive oil: Used for pan-frying, it adds a lovely richness and helps achieve that golden crust.
- Heavy cream: This is the secret to the creamy sauce that drizzles over the chicken, making it extra indulgent.
- Chopped parsley: A fresh garnish that adds a pop of color and a hint of freshness.
For those looking to mix things up, consider marinating the chicken in Italian dressing for a few hours before cooking. If you need a gluten-free option, simply swap in gluten-free breadcrumbs. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!
How to Make Longhorn Steakhouse Parmesan Chicken
Now that you have all your ingredients ready, let’s dive into making this delicious Longhorn Steakhouse Parmesan Chicken! Follow these simple steps, and you’ll have a mouthwatering meal in no time.
Step 1: Preheat the Oven
First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures that the chicken cooks evenly. A hot oven helps achieve that perfect golden crust while keeping the inside juicy and tender. Trust me, you don’t want to skip this step!
Step 2: Prepare the Coating
In a shallow dish, mix together the breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. This mixture is where the magic happens! The combination of flavors will create a crispy, savory coating that elevates the chicken. Make sure everything is well combined for an even distribution of flavor.
Step 3: Set Up the Dredging Station
Now, let’s set up a dredging station. In one dish, place the all-purpose flour. In another, beat the eggs until they’re nice and frothy. This setup will help you coat the chicken perfectly. The flour helps the egg stick, while the egg binds the breadcrumb mixture to the chicken. It’s a simple but effective process!
Step 4: Coat the Chicken
Take each chicken breast and dredge it in the flour, shaking off any excess. Next, dip it into the beaten eggs, ensuring it’s fully coated. Finally, roll it in the breadcrumb mixture, pressing gently to make sure it sticks. This three-step process creates a deliciously crispy exterior that you’ll love!
Step 5: Pan-Fry the Chicken
Heat olive oil in a skillet over medium heat. Once the oil is hot, carefully add the coated chicken breasts. Cook them for about 3-4 minutes on each side until they’re golden brown. This step is essential for achieving that crunchy crust. Keep an eye on the heat; too high, and you risk burning the coating!
Step 6: Bake the Chicken
After pan-frying, transfer the chicken to a baking dish. Pop it in the preheated oven and bake for 20-25 minutes. You’ll know it’s done when the chicken reaches an internal temperature of 165°F (75°C). The outside should be crispy, while the inside remains juicy and tender. It’s the best of both worlds!
Step 7: Prepare the Cream Sauce
While the chicken is baking, let’s prepare the creamy sauce. In a small saucepan, heat the heavy cream over low heat until it’s warm. This sauce is the finishing touch that makes the dish extra indulgent. Once warmed, you can drizzle it over the baked chicken for that creamy goodness!
Step 8: Garnish and Serve
Finally, it’s time to plate your masterpiece! Garnish the chicken with chopped parsley for a pop of color. Serve it hot, and watch your family’s eyes light up. Pair it with a side of pasta or steamed veggies for a complete meal. Enjoy every bite of this Longhorn Steakhouse Parmesan Chicken!
Tips for Success
- Make sure your chicken breasts are of even thickness for consistent cooking.
- Don’t rush the pan-frying; let the chicken develop a nice golden crust.
- Use a meat thermometer to check for doneness; it should read 165°F (75°C).
- Feel free to customize the seasoning to suit your family’s taste preferences.
- For extra crunch, consider adding crushed cornflakes to the breadcrumb mixture.
Equipment Needed
- Skillet: A non-stick skillet works best, but any frying pan will do.
- Baking dish: Use a glass or metal dish for even cooking.
- Shallow dishes: For dredging, any shallow bowls will suffice.
- Meat thermometer: Optional, but it ensures perfectly cooked chicken.
- Whisk: Great for beating eggs, but a fork works too!
Variations
- Herb-Infused Chicken: Add fresh herbs like thyme or rosemary to the breadcrumb mixture for an aromatic twist.
- Spicy Kick: Mix in some red pepper flakes to the coating for a bit of heat that will tantalize your taste buds.
- Cheesy Delight: Incorporate shredded mozzarella or provolone cheese into the breadcrumb mixture for an extra cheesy crust.
- Vegetarian Option: Substitute chicken with eggplant or zucchini slices for a delicious plant-based version.
- Low-Carb Version: Use crushed pork rinds instead of breadcrumbs for a keto-friendly alternative.
Serving Suggestions
- Pasta: Serve with a side of spaghetti or fettuccine tossed in olive oil and garlic for a classic pairing.
- Steamed Vegetables: Brighten your plate with steamed broccoli or green beans for a healthy touch.
- Salad: A fresh garden salad with a light vinaigrette complements the richness of the chicken.
- Wine: Pair with a crisp white wine, like Chardonnay, to enhance the flavors.
- Presentation: Serve on a colorful plate and drizzle the cream sauce artistically for a restaurant-style look.
FAQs about Longhorn Steakhouse Parmesan Chicken
Can I make Longhorn Steakhouse Parmesan Chicken ahead of time?
Absolutely! You can prepare the chicken and coat it in the breadcrumb mixture a few hours in advance. Just cover it and refrigerate until you’re ready to cook. This makes it a great option for meal prep!
What can I serve with Longhorn Steakhouse Parmesan Chicken?
This dish pairs wonderfully with a variety of sides. Consider serving it with pasta, steamed vegetables, or a fresh salad. The creamy sauce complements many flavors, making it versatile!
Can I use chicken thighs instead of breasts?
Yes, you can! Chicken thighs will add a bit more flavor and juiciness. Just adjust the cooking time slightly, as thighs may take a bit longer to cook through.
Is Longhorn Steakhouse Parmesan Chicken gluten-free?
It can be! Simply substitute the breadcrumbs with gluten-free options. This way, you can enjoy the same delicious flavors without the gluten.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for the best texture, or in the microwave if you’re in a hurry!
Final Thoughts
Cooking Longhorn Steakhouse Parmesan Chicken is more than just preparing a meal; it’s about creating moments. The joy of watching my family gather around the table, their faces lighting up with each bite, is priceless. This dish brings comfort and satisfaction, making even the busiest nights feel special. With its crispy crust and creamy sauce, it’s a delightful treat that’s easy to whip up. I hope this recipe becomes a cherished part of your family’s dinner rotation, just as it has in mine. Enjoy the flavors, the laughter, and the love that comes with every serving!
Print
Longhorn Steakhouse Parmesan Chicken: A Flavorful Delight!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking and Pan-frying
- Cuisine: American
- Diet: Gluten Free
Description
Longhorn Steakhouse Parmesan Chicken is a delicious and flavorful dish featuring tender chicken breasts coated in a crispy Parmesan crust, served with a side of creamy sauce.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/4 cup olive oil
- 1/2 cup heavy cream
- 1 tablespoon chopped parsley (for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- In a shallow dish, mix together the breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- In another dish, beat the eggs.
- In a third dish, place the flour.
- Dredge each chicken breast in flour, dip in the beaten eggs, and then coat with the breadcrumb mixture.
- Heat olive oil in a skillet over medium heat and cook the chicken breasts until golden brown on both sides.
- Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes, or until cooked through.
- In a small saucepan, heat the heavy cream over low heat until warm, then pour over the baked chicken.
- Garnish with chopped parsley before serving.
Notes
- For extra flavor, marinate the chicken in Italian dressing for a few hours before cooking.
- Serve with a side of pasta or steamed vegetables for a complete meal.
- This dish can be made gluten-free by using gluten-free breadcrumbs.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
