Introduction to Crispy Applebee’s Chicken Wonton Tacos
Welcome to a culinary adventure that’s sure to tickle your taste buds! If you’re looking for a quick solution for a busy day, then these Crispy Applebee’s Chicken Wonton Tacos are just what you need. Imagine crispy wonton shells filled with seasoned chicken, melted cheese, and fresh toppings, all coming together in a delightful bite. Whether you’re hosting friends or just want to treat your family, this recipe is a crowd-pleaser. Trust me, once you try these tacos, they’ll become a staple in your kitchen!
Why You’ll Love This Crispy Applebee’s Chicken Wonton Tacos
These Crispy Applebee’s Chicken Wonton Tacos are not just delicious; they’re a lifesaver for busy moms and professionals alike. With a prep time of just 15 minutes, you can whip them up in no time. The combination of crispy shells and savory filling is simply irresistible. Plus, they’re versatile enough to please even the pickiest eaters in your family. Trust me, once you make these, they’ll be a go-to favorite!
Ingredients for Crispy Applebee’s Chicken Wonton Tacos
Gathering the right ingredients is the first step to creating these delightful Crispy Applebee’s Chicken Wonton Tacos. Here’s what you’ll need:
- Cooked chicken, shredded: This is the star of the show! You can use rotisserie chicken for convenience or leftover chicken from a previous meal.
- Shredded cheese: Cheddar or a Mexican blend works beautifully. The cheese adds creaminess and flavor, making every bite heavenly.
- Green onions, chopped: These add a fresh crunch and a pop of color. They’re perfect for brightening up the dish.
- Diced tomatoes: Fresh tomatoes bring juiciness and a hint of sweetness. You can also use salsa for an extra kick!
- Ranch dressing: This creamy dressing ties everything together. It’s a great way to add flavor without extra effort.
- Wonton wrappers: These are the crispy shells that hold all the goodness. You can find them in the refrigerated section of most grocery stores.
- Oil for frying: Choose a neutral oil like vegetable or canola for frying. This ensures your tacos get that perfect golden color.
Feel free to customize your filling with other ingredients like black beans, corn, or even jalapeños for a spicy twist. If you’re looking for a healthier option, you can bake the wonton tacos instead of frying them. For exact quantities, check the bottom of the article where you can find everything available for printing!
How to Make Crispy Applebee’s Chicken Wonton Tacos
Now that you have all your ingredients ready, let’s dive into the fun part: making these Crispy Applebee’s Chicken Wonton Tacos. Follow these simple steps, and you’ll have a delicious appetizer in no time!
Step 1: Heat the Oil
First things first, heat your oil in a deep fryer or a large pot. Aim for a temperature of 350°F (175°C). This is the sweet spot for frying, ensuring your tacos turn out crispy and golden. If you don’t have a thermometer, drop a small piece of wonton wrapper into the oil. If it sizzles, you’re ready to go!
Step 2: Prepare the Filling
While the oil is heating, let’s prepare the filling. In a mixing bowl, combine the shredded chicken, cheese, chopped green onions, and ranch dressing. Mix everything well until it’s nicely blended. This filling is where the magic happens, so don’t be shy about getting in there with a fork!
Step 3: Assemble the Tacos
Now, it’s time to assemble your tacos. Take a wonton wrapper and place a spoonful of the chicken mixture in the center. Fold the wrapper in half to create a taco shape. Make sure to seal the edges tightly; you don’t want any filling escaping during frying. A little water on your fingers can help seal them perfectly!
Step 4: Fry the Tacos
Once your oil is hot and your tacos are assembled, carefully place them in the oil. Fry them for about 2-3 minutes, or until they’re golden brown and crispy. Keep an eye on them; they can go from perfect to overdone in a flash! Use a slotted spoon to turn them halfway through for even cooking.
Step 5: Drain and Serve
After frying, remove the tacos from the oil and let them drain on paper towels. This helps get rid of any excess oil, keeping them crispy. Once they’re drained, top them with diced tomatoes and extra green onions for a fresh finish. Serve them warm, and watch your family devour these tasty treats!
Tips for Success
- Make sure your oil is hot enough before frying for that perfect crunch.
- Don’t overcrowd the pot; fry in batches to ensure even cooking.
- Seal the wonton wrappers tightly to prevent any filling from leaking out.
- Experiment with different fillings to keep things exciting!
- Serve immediately for the best texture; they’re best enjoyed fresh and crispy.
Equipment Needed
- Deep fryer or large pot: A deep fryer is ideal, but a heavy pot works too.
- Slotted spoon: This helps you safely remove the tacos from the hot oil.
- Mixing bowl: Use any bowl to combine your filling ingredients.
- Thermometer: Optional, but it ensures your oil is at the right temperature.
Variations
- Spicy Kick: Add diced jalapeños or a splash of hot sauce to the filling for a fiery twist.
- Vegetarian Option: Substitute the chicken with black beans, corn, and bell peppers for a delicious meat-free version.
- Cheesy Delight: Experiment with different cheeses like pepper jack or feta for a unique flavor profile.
- Herb Infusion: Mix in fresh herbs like cilantro or parsley to brighten up the filling.
- Sweet and Savory: Add a touch of barbecue sauce to the chicken mixture for a sweet twist that pairs beautifully with the crispy wontons.
Serving Suggestions
- Pair your Crispy Applebee’s Chicken Wonton Tacos with a refreshing side salad for a balanced meal.
- Serve with extra ranch dressing or salsa for dipping; it adds a delightful flavor boost.
- For drinks, consider a light beer or a fruity mocktail to complement the tacos.
- Present them on a colorful platter, garnished with fresh herbs for an inviting look.
FAQs about Crispy Applebee’s Chicken Wonton Tacos
Can I bake the Crispy Applebee’s Chicken Wonton Tacos instead of frying them?
Absolutely! For a healthier option, you can bake the tacos. Preheat your oven to 375°F (190°C), place the assembled tacos on a baking sheet, and spray them lightly with cooking oil. Bake for about 15-20 minutes or until they’re golden and crispy.
What can I use as a filling besides chicken?
The beauty of these Crispy Applebee’s Chicken Wonton Tacos is their versatility! You can use black beans, shredded beef, or even sautéed vegetables for a vegetarian option. Get creative with your favorite ingredients!
How do I store leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, pop them in the oven for a few minutes to regain their crispiness.
Can I make the filling ahead of time?
Yes! You can prepare the filling a day in advance and store it in the fridge. Just assemble and fry the tacos when you’re ready to serve. This makes for a quick and easy appetizer!
What dipping sauces pair well with these tacos?
These Crispy Applebee’s Chicken Wonton Tacos are delicious with ranch dressing, salsa, or even guacamole. Each dip adds a unique flavor that complements the crispy tacos beautifully!
FAQs about Crispy Applebee’s Chicken Wonton Tacos
Can I bake the Crispy Applebee’s Chicken Wonton Tacos instead of frying them?
Absolutely! For a healthier option, you can bake the tacos. Preheat your oven to 375°F (190°C), place the assembled tacos on a baking sheet, and spray them lightly with cooking oil. Bake for about 15-20 minutes or until they’re golden and crispy.
What can I use as a filling besides chicken?
The beauty of these Crispy Applebee’s Chicken Wonton Tacos is their versatility! You can use black beans, shredded beef, or even sautéed vegetables for a vegetarian option. Get creative with your favorite ingredients!
How do I store leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, pop them in the oven for a few minutes to regain their crispiness.
Can I make the filling ahead of time?
Yes! You can prepare the filling a day in advance and store it in the fridge. Just assemble and fry the tacos when you’re ready to serve. This makes for a quick and easy appetizer!
What dipping sauces pair well with these tacos?
These Crispy Applebee’s Chicken Wonton Tacos are delicious with ranch dressing, salsa, or even guacamole. Each dip adds a unique flavor that complements the crispy tacos beautifully!
Final Thoughts
Making Crispy Applebee’s Chicken Wonton Tacos is more than just cooking; it’s about creating joyful moments with family and friends. The crunch of the wonton shells, the savory filling, and the fresh toppings come together to create a delightful experience. Whether it’s a busy weeknight or a fun gathering, these tacos are sure to impress. I love how they bring everyone to the table, sparking laughter and conversation. So, roll up your sleeves, gather your loved ones, and dive into this delicious adventure. Trust me, you’ll be making these tacos again and again!
Print
Crispy Applebee’s Chicken Wonton Tacos That Delight!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 tacos 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Description
Crispy Applebee’s Chicken Wonton Tacos are a delightful appetizer featuring crispy wonton shells filled with seasoned chicken, cheese, and fresh toppings.
Ingredients
- 1 cup cooked chicken, shredded
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup green onions, chopped
- 1/2 cup diced tomatoes
- 1/4 cup ranch dressing
- 12 wonton wrappers
- Oil for frying
Instructions
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- In a bowl, mix shredded chicken, cheese, green onions, and ranch dressing.
- Place a spoonful of the chicken mixture in the center of each wonton wrapper.
- Fold the wonton wrappers into a taco shape and seal the edges.
- Fry the wonton tacos in hot oil until golden brown and crispy, about 2-3 minutes.
- Remove from oil and drain on paper towels.
- Top with diced tomatoes and additional green onions before serving.
Notes
- For a healthier option, bake the wonton tacos instead of frying.
- Feel free to customize the filling with your favorite ingredients.
- Serve with additional ranch dressing or salsa for dipping.
Nutrition
- Serving Size: 1 taco
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
