Introduction to Amish Cinnamon Bread
There’s something magical about the aroma of freshly baked bread wafting through the house, isn’t there? Amish Cinnamon Bread is one of those delightful treats that can turn an ordinary day into something special. Whether you’re a busy mom juggling work and family or a professional looking for a quick solution to impress your loved ones, this recipe is your answer. It’s sweet, moist, and perfect for breakfast or a cozy afternoon snack. Trust me, once you try this homemade goodness, you’ll want to share it with everyone you know!
Why You’ll Love This Amish Cinnamon Bread
This Amish Cinnamon Bread is a game-changer for busy days. It’s incredibly easy to whip up, taking just over an hour from start to finish. The taste? Oh, it’s like a warm hug on a plate! With its sweet, cinnamon-infused layers, it’s sure to please even the pickiest eaters in your family. Plus, it makes two loaves, so you can share or save one for later. What’s not to love?
Ingredients for Amish Cinnamon Bread
Gathering the right ingredients is the first step to creating your delicious Amish Cinnamon Bread. Here’s what you’ll need:
- All-purpose flour: The backbone of your bread, providing structure and texture.
- Granulated sugar: This adds sweetness and helps create that lovely golden crust.
- Milk: It keeps the bread moist and tender, making each slice a delight.
- Vegetable oil: This adds richness and keeps the bread from drying out.
- Large eggs: They act as a binding agent, giving the bread its fluffy texture.
- Baking powder: The leavening agent that helps the bread rise beautifully.
- Vanilla extract: A splash of this adds a warm, inviting flavor that complements the cinnamon.
- Ground cinnamon: The star of the show! It infuses the bread with that classic, comforting taste.
- Salt: Just a pinch enhances all the flavors and balances the sweetness.
- Brown sugar: This adds a deeper, caramel-like sweetness to the topping.
- Additional ground cinnamon: For the topping, it creates that irresistible cinnamon swirl.
Feel free to get creative! You can add chopped nuts or raisins for extra texture and flavor. If you’re looking for a healthier twist, consider using whole wheat flour or a sugar substitute. For exact measurements, check the bottom of the article where you can find everything you need for printing.
How to Make Amish Cinnamon Bread
Step 1: Preheat and Prepare
First things first, let’s get that oven preheating to 350°F (175°C). This is crucial for achieving that perfect rise and golden crust. While the oven warms up, grab two 9×5 inch loaf pans and grease them well. I like to use a bit of vegetable oil or butter for this. It ensures the bread slides out easily once it’s baked. Trust me, there’s nothing worse than a loaf that sticks to the pan!
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon. Use a whisk to blend them together thoroughly. This step is essential because it ensures that the baking powder is evenly distributed, which helps the bread rise beautifully. The sweet scent of cinnamon will start to fill the air, making your kitchen feel cozy. Just wait until you taste it!
Step 3: Combine Wet Ingredients
In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract. Make sure everything is well combined; this is where the magic begins! The milk adds moisture, while the oil keeps the bread tender. The eggs act as a binding agent, giving the bread its fluffy texture. And that splash of vanilla? It’s like a warm hug for your taste buds. You’ll want to lick the bowl clean!
Step 4: Combine Wet and Dry Ingredients
Now, it’s time to bring the wet and dry ingredients together. Pour the wet mixture into the bowl with the dry ingredients. Gently stir until just combined. Be careful not to overmix; a few lumps are perfectly fine! Overmixing can lead to a dense bread, and we want it light and fluffy. This is where the anticipation builds—your batter is almost ready!
Step 5: Prepare Cinnamon Sugar Topping
In a small bowl, mix together the brown sugar and additional ground cinnamon for the topping. This mixture is what gives your Amish Cinnamon Bread that irresistible swirl and sweet crunch on top. The brown sugar adds a rich, caramel-like flavor that pairs beautifully with the cinnamon. I always find myself sneaking a taste of this mixture—it’s just that good!
Step 6: Layer the Batter
Now comes the fun part! Pour half of the batter into each greased loaf pan. Then, sprinkle half of the cinnamon sugar mixture on top of each. Next, pour the remaining batter into the pans and finish with the rest of the cinnamon sugar. This layering creates those beautiful swirls we all love. It’s like a little surprise in every slice. You’re doing great—just a few more steps to go!
Step 7: Swirl and Bake
Using a knife, gently swirl the batter and topping together. This creates that signature cinnamon swirl throughout the bread. Now, pop the pans into your preheated oven and bake for 50-60 minutes. The aroma will fill your home, making it hard to resist peeking! To check for doneness, insert a toothpick into the center; it should come out clean. Your patience will be rewarded!
Step 8: Cool and Serve
Once baked, let the bread cool in the pans for about 10 minutes. This helps it set and makes it easier to remove. After that, transfer the loaves to a wire rack to cool completely. The hardest part? Waiting to slice into that warm, cinnamon-swirled goodness! Once cooled, slice and serve. Enjoy it plain, or with a pat of butter for an extra treat. You’ve just created something special!
Tips for Success
- Measure your ingredients accurately for the best results.
- Don’t skip greasing the pans; it prevents sticking.
- Let the bread cool completely before slicing for cleaner cuts.
- For a fun twist, try adding chocolate chips or nuts to the batter.
- Store leftovers in an airtight container to keep them fresh.
- Freeze any extra loaves for a quick treat later!
Equipment Needed
- Mixing bowls: Use any size you have; just make sure they’re large enough for mixing.
- Whisk: A standard whisk works great, but a fork can do the job too!
- Loaf pans: 9×5 inch pans are ideal, but any similar size will work.
- Measuring cups and spoons: Essential for accuracy; you can use a kitchen scale if you prefer.
- Cooling rack: If you don’t have one, a plate will suffice for cooling the bread.
Variations of Amish Cinnamon Bread
- Nutty Delight: Add chopped walnuts or pecans to the batter for a crunchy texture and nutty flavor.
- Fruit Fusion: Toss in some raisins or dried cranberries for a sweet and chewy surprise in every bite.
- Whole Wheat Twist: Substitute half of the all-purpose flour with whole wheat flour for a healthier option.
- Gluten-Free Option: Use a gluten-free all-purpose flour blend to make this recipe suitable for gluten-sensitive friends.
- Chocolate Chip Surprise: Fold in some chocolate chips for a decadent twist that chocolate lovers will adore.
- Spiced Up: Experiment with adding a pinch of nutmeg or allspice for an extra layer of warmth and flavor.
Serving Suggestions for Amish Cinnamon Bread
- With Coffee: Pair a warm slice with your morning coffee or afternoon tea for a delightful treat.
- Spreadable Goodness: Top with cream cheese or butter for an extra layer of flavor.
- Fruit Compote: Serve with a side of fresh fruit or a berry compote for a refreshing contrast.
- Presentation: Slice and arrange on a beautiful platter for a charming brunch display.
FAQs about Amish Cinnamon Bread
Can I use whole wheat flour instead of all-purpose flour?
Absolutely! You can substitute half of the all-purpose flour with whole wheat flour for a healthier twist. Just keep in mind that it may change the texture slightly, making it denser.
How do I store leftover Amish Cinnamon Bread?
To keep your bread fresh, store it in an airtight container at room temperature for up to a week. If you want to save it for later, wrap it tightly and freeze it for up to three months.
Can I add nuts or fruits to the batter?
Yes! Adding chopped nuts or dried fruits like raisins can enhance the flavor and texture of your Amish Cinnamon Bread. Just fold them in gently before pouring the batter into the pans.
What can I serve with Amish Cinnamon Bread?
This bread pairs wonderfully with coffee or tea. You can also enjoy it with a spread of cream cheese or butter for an extra treat. Fresh fruit or a berry compote makes a lovely side too!
How can I tell when the bread is done baking?
To check for doneness, insert a toothpick into the center of the bread. If it comes out clean or with just a few crumbs, your Amish Cinnamon Bread is ready to come out of the oven!
Final Thoughts
Making Amish Cinnamon Bread is more than just baking; it’s about creating memories and sharing joy with those you love. The warm, inviting aroma fills your home, wrapping you in comfort like a cozy blanket. Each slice is a delightful reminder of simpler times, perfect for breakfast or a sweet afternoon treat. Whether you enjoy it plain or with a spread, this bread brings smiles to the table. So, roll up your sleeves, gather your ingredients, and let the magic unfold. Trust me, once you taste this homemade goodness, you’ll be hooked for life!
Print
Amish Cinnamon Bread: Discover the Secret Recipe!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 2 loaves 1x
- Category: Breads
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Amish Cinnamon Bread is a deliciously sweet and moist bread, perfect for breakfast or as a snack. This recipe reveals the secret to making this delightful treat at home.
Ingredients
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9×5 inch loaf pans.
- In a large bowl, mix together the flour, sugar, baking powder, salt, and ground cinnamon.
- In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract.
- Combine the wet ingredients with the dry ingredients until just mixed.
- In a small bowl, mix the brown sugar and cinnamon for the topping.
- Pour half of the batter into each loaf pan, sprinkle half of the cinnamon sugar mixture on top of each, then pour the remaining batter and top with the rest of the cinnamon sugar.
- Use a knife to swirl the batter and topping together gently.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Notes
- For a richer flavor, you can add chopped nuts or raisins to the batter.
- This bread can be stored in an airtight container for up to a week.
- It also freezes well; wrap it tightly and store in the freezer for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
