Description
The Bacon Lasagna Burger is a delicious fusion of classic lasagna and a juicy burger, topped with crispy bacon and rich cheese, creating a mouthwatering experience.
Ingredients
Scale
- 1 lb ground beef
- 8 slices of bacon
- 1 cup ricotta cheese
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 hamburger buns
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your grill or stovetop skillet over medium heat.
- Cook the bacon until crispy, then set aside on paper towels to drain.
- In a bowl, mix the ground beef with salt and pepper, then form into burger patties.
- Grill the burger patties for about 4-5 minutes on each side, or until cooked to your desired doneness.
- During the last minute of cooking, top each burger with ricotta cheese, marinara sauce, mozzarella, and Parmesan cheese.
- Cover the grill to melt the cheese.
- Toast the hamburger buns on the grill until golden brown.
- Assemble the burgers by placing the patty on the bun, topping with crispy bacon, and garnishing with fresh basil.
- Serve immediately and enjoy your Bacon Lasagna Burger!
Notes
- Feel free to add extra toppings like sautéed mushrooms or spinach.
- For a spicier kick, add red pepper flakes to the marinara sauce.
- This recipe can be made with turkey or plant-based ground meat for a lighter option.
Nutrition
- Serving Size: 1 burger
- Calories: 650
- Sugar: 6g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg