Description
Bacon-Wrapped Grilled Cheese Fingers are a delicious twist on the classic grilled cheese sandwich, combining crispy bacon with gooey cheese for a savory snack.
Ingredients
Scale
- 4 slices of bread
- 4 slices of cheese (cheddar or your choice)
- 8 slices of bacon
- Butter (for grilling)
Instructions
- Preheat your grill or skillet over medium heat.
- Assemble the grilled cheese by placing a slice of cheese between two slices of bread.
- Wrap each sandwich with two slices of bacon, securing the ends with toothpicks if necessary.
- Spread butter on the outside of the sandwiches.
- Place the sandwiches on the grill or skillet and cook until the bacon is crispy and the cheese is melted, about 4-5 minutes per side.
- Remove from heat, let cool slightly, and cut into fingers. Serve warm.
Notes
- Feel free to use different types of cheese for varied flavors.
- For a spicy kick, add jalapeños or hot sauce to the cheese.
- Make sure to monitor the heat to avoid burning the bacon.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg