Description
A fun and festive recipe for making bunny-shaped Rice Krispie treats, perfect for Easter celebrations.
Ingredients
Scale
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
- 6 cups Rice Krispies cereal
- White chocolate melts
- Pink candy melts
- Edible eyes
- Sprinkles (optional)
Instructions
- In a large saucepan, melt the butter over low heat.
- Add the marshmallows and stir until completely melted.
- Remove from heat and add the Rice Krispies cereal, stirring until well coated.
- Press the mixture into a greased bunny-shaped mold or onto a baking sheet.
- Allow to cool completely before removing from the mold.
- Melt the white chocolate and drizzle over the cooled treats.
- Use pink candy melts to create the bunny’s nose and ears.
- Add edible eyes and sprinkles for decoration.
Notes
- Make sure to grease your mold or baking sheet to prevent sticking.
- For a fun twist, add food coloring to the marshmallow mixture.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 treat
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg