Imagine sinking your teeth into a slice of buttery pecan cake, the rich flavor tantalizing your taste buds while the delightful aroma wafts through the kitchen, wrapping you in a cozy embrace. The first bite reveals a perfectly moist crumb, decadently studded with crunchy pecans that send your senses soaring. A whisper of sweetness dances upon the tongue, and just when you think it couldn’t get any better, a luscious cream cheese icing completes the symphony of flavors. This Butter Pecan Cake Loaf is not merely dessert; it’s a delightful experience waiting to unfold.
The anticipation builds as you slice into this golden loaf, feeling that satisfying softness beneath your fingers. Each slice resonates with warmth, reminiscent of cherished memories made over shared meals. Perhaps it’s the secret ingredient of love—or the comforting allure of childhood treats—and it beckons you to indulge just one more time, filling your kitchen with a cacophony of happiness. Whether you’re celebrating life’s moments or simply treating yourself after a long day, this cake loaf invites you to savor every delightful nibble.
Why You’ll Love This Butter Pecan Cake Loaf
This Butter Pecan Cake Loaf is a true standout for many reasons. First, its layers of flavor enchant the palate. The deep, nutty essence of toasted pecans perfectly complements the tender crumb of the cake, making it a true celebration of comfort food. Second, the cream cheese icing adds a sumptuous richness that balances the sweetness beautifully, creating not just a treat, but an experience worthy of any occasion.
Perfect for gatherings, holidays, or a simple afternoon tea, this loaf strikes a balance between elegance and comfort. Impress your guests at brunch with this delightful cake, or surprise a loved one with a homemade gift that says, “I care.” Better yet, enjoy it yourself—there’s something undeniably satisfying about slicing into a loaf you crafted from scratch, warm from the oven, and still slightly gooey from the cream cheese icing.
Preparation Phase & Tools to Use
Before diving into the cake-making adventure, gathering the right tools sets the stage for success. Here’s what you’ll need:
- Loaf Pan: A sturdy, non-stick loaf pan ensures even baking and easy release of the cake preventing any sad, crumbled slices.
- Mixing Bowls: A set of large mixing bowls allows for easy combining of ingredients, keeping your process organized.
- Electric Mixer: Whether a handheld or a stand mixer, this tool makes quick work of creaming butter and sugar to perfection.
- Rubber Spatula: This versatile tool is perfect for folding in those luscious pecans and scraping down the sides of your mixing bowl.
When preparing this delicious creation, be sure to give yourself plenty of time. This cake loaf is best enjoyed when baked with love and precision!
Ingredients for Butter Pecan Cake Loaf
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 cup chopped pecans
- 8 oz cream cheese, softened
- 4 cups powdered sugar
- 2 tablespoons milk
Each ingredient plays a vital role in the final outcome of this delightful loaf. The unsalted butter brings rich flavor and moisture, while granulated sugar balances the richness. Fresh eggs add structure and fluffiness, and vanilla extract introduces a warm, familiar aroma that envelops the entire cake. All-purpose flour and leavening agents—baking powder and baking soda—contribute to the cake’s rise and texture, and the buttermilk creates a tender crumb, elevating the cake to new heights.
For those mindful of dietary needs, you can substitute the buttermilk with a dairy-free alternative like almond milk or oat milk mixed with vinegar to mimic its acidity. Pecans can be swapped for walnuts or omitted altogether for those with nut allergies.
How to Make Butter Pecan Cake Loaf
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Preheat your oven to 350°F (175°C). Prepare your loaf pan by greasing it with a light coat of butter and a dusting of flour.
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Cream together the butter and sugar in a large mixing bowl until the mixture becomes light and fluffy, about 3-5 minutes. This step aerates the butter, ensuring a light cake.
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Add eggs one at a time, beating well after each addition. Stir in the comforting notes of vanilla extract until fully incorporated.
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In another bowl, whisk together the flour, baking powder, baking soda, and salt. This dry blend creates the structural foundation for your cake.
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Gradually add the dry ingredients to the creamed mixture, alternating with the buttermilk. Mix just until combined; avoid overmixing to keep your loaf tender.
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Fold in the chopped pecans gently, allowing them to be evenly distributed throughout the batter.
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Pour the luscious batter into the prepared loaf pan, smoothing the top for a beautiful bake.
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Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean. The aroma will fill your home, hinting at the deliciousness that awaits.
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While the cake cools, prepare the cream cheese icing by beating together the softened cream cheese, powdered sugar, and milk until silky smooth.
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Once the cake has cooled for at least 20 minutes, spread the cream cheese icing over the top with a gentle hand.
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Slice, serve, and relish every mouthful of this buttery pecan delight.
Chef’s Notes & Helpful Tips
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Make-ahead tips: This loaf holds up beautifully; bake it a day in advance and store it uncovered at room temperature. Just reapply the cream cheese icing before serving to freshen its deliciousness.
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For a quicker option, consider using an air fryer—reduce the baking time by about 10-15 minutes, checking for doneness as you go along.
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Feel free to customize the flavors! Add a pinch of cinnamon for warmth or incorporate dried fruits like raisins for an extra touch of sweetness.
Common Mistakes to Avoid
One of the most common pitfalls is overmixing the batter, which can result in a dense loaf rather than the desired light and fluffy texture. Also, ensure that your butter is truly softened—melted butter won’t yield the same creamy texture. Lastly, don’t rush the cooling process; letting the cake sit in the pan for at least 20 minutes before turning it out prevents crumbling.
What to Serve With Butter Pecan Cake Loaf
This cake complements a variety of beverages and settings:
- Coffee or Tea: The rich flavors of both drinks pair beautifully with the cake.
- Fresh Fruit: A side of berries or sliced apples enhances the overall sweetness while providing a refreshing balance.
- Ice Cream: A scoop of vanilla or caramel ice cream elevates this dessert to decadence.
- Whipped Cream: Light and airy whipped cream drizzled atop brings extra elegance.
- Cheese Board: Serve it alongside soft cheeses like Brie for a delightful contrast.
- Sweet Wine: A glass of dessert wine or fortified wine pairs incredibly well with the cake’s warming notes.
Storage & Reheating Instructions
Store your Butter Pecan Cake Loaf in an airtight container at room temperature for up to four days. For longer storage, freeze the loaf—wrap it tightly in plastic wrap and place it in a freezer-safe bag, where it can last for up to three months. When ready to enjoy, let it thaw at room temperature before slicing. To reheat, pop individual slices in the microwave for about 10-15 seconds to restore its warmth and moisture.
Estimated Nutrition Information
- Calories: Approximately 320 per slice (note: values may vary based on specific ingredients used).
Please remember that these estimates serve as a guide and can change based on brand and preparation methods.
FAQs
Can I make this cake gluten-free?
Absolutely! Substitute all-purpose flour with a 1:1 gluten-free flour blend. Ensure that your baking powder and other ingredients are also gluten-free.
Can I use another type of nut?
Yes, the cake works beautifully with walnuts or even almonds. Just be mindful of allergies and flavor pairing.
How can I adjust the sweetness of the icing?
Feel free to reduce the amount of powdered sugar if you prefer a less sweet frosting, or incorporate cream cheese with less sugar to taste.
Can I bake this in a Bundt pan?
Yes! Use a Bundt pan for a beautiful presentation. Adjust the baking time accordingly, as it may take a bit longer to bake evenly.
Can I freeze the cake without icing?
Absolutely! Freezing the cake plain before icing will yield the best results. You can frost it after thawing for a fresher taste.
This Butter Pecan Cake Loaf with Cream Cheese Icing invites you into its cozy embrace, enveloping you in sweetness and warmth. With every moist slice, a story unfolds—one of delight, nostalgia, and timeless flavors. Take a moment to create this cake and share it with those you cherish. Your kitchen will buzz with laughter, and your hearts will be a little fuller, proving that food made with love transcends the ordinary.
Print
Butter Pecan Cake Loaf
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 90 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A delightful cake loaf made with buttery flavors and crunchy pecans, topped with luscious cream cheese icing.
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 cup chopped pecans
- 8 oz cream cheese, softened
- 4 cups powdered sugar
- 2 tablespoons milk
Instructions
- Preheat your oven to 350°F (175°C). Prepare your loaf pan by greasing it with butter and dusting it with flour.
- Cream together the butter and sugar in a large mixing bowl until light and fluffy, about 3-5 minutes.
- Add eggs one at a time, beating well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the creamed mixture, alternating with the buttermilk. Mix just until combined.
- Fold in the chopped pecans gently.
- Pour the batter into the prepared loaf pan, smoothing the top.
- Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
- While the cake cools, prepare the cream cheese icing by beating together the softened cream cheese, powdered sugar, and milk until smooth.
- Once cooled for at least 20 minutes, spread the cream cheese icing over the top.
- Slice, serve, and enjoy!
Notes
Make-ahead tips: Bake a day in advance and reapply icing before serving. Store in an airtight container for up to four days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
