Description
A flavorful bowl featuring marinated flank steak with vibrant toppings, served over rice or quinoa, delivering a fresh and zesty culinary experience.
Ingredients
Scale
- 1 lb flank steak
- 1/4 cup olive oil
- 1/4 cup lime juice
- 2 cloves garlic, minced
- 1 bunch cilantro, chopped
- Salt and pepper to taste
- Cooked rice or quinoa
- Toppings: diced tomatoes, creamy avocado, sweet corn, black beans
Instructions
- Create the Marinade: In a mixing bowl, whisk together the olive oil, lime juice, minced garlic, chopped cilantro, salt, and pepper until fully combined.
- Marinate the Steak: Place the flank steak into the bowl, covering it entirely with the marinade. Let it sit for at least 30 minutes.
- Preheat Your Grill or Skillet: Heat your grill or skillet over medium-high heat.
- Cook the Steak: Grill the marinated flank steak for 5-7 minutes on each side.
- Rest and Slice: Let the cooked steak rest for 5 minutes before slicing thinly against the grain.
- Assemble Your Bowl: Start with a base of rice or quinoa, add sliced steak and your chosen toppings.
Notes
For maximum flavor, marinate the steak overnight. Customize toppings as desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 70mg