Description
A delicious and easy-to-make recipe for Copycat Panda Express Cream Cheese Rangoons, perfect for appetizers or snacks.
Ingredients
Scale
- 8 oz cream cheese
- 1/4 cup green onions, chopped
- 1/2 tsp garlic powder
- 1/2 tsp Worcestershire sauce
- 1 package of wonton wrappers
- Oil for frying
Instructions
- In a mixing bowl, combine cream cheese, green onions, garlic powder, and Worcestershire sauce until well blended.
- Place a teaspoon of the cream cheese mixture in the center of each wonton wrapper.
- Moisten the edges of the wonton wrapper with water and fold it over to create a triangle, sealing the edges tightly.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Fry the rangoons in batches until golden brown, about 2-3 minutes per side.
- Remove from oil and drain on paper towels.
- Serve hot with sweet and sour sauce or your favorite dipping sauce.
Notes
- Make sure to seal the wontons properly to prevent the filling from leaking during frying.
- You can bake the rangoons instead of frying for a healthier option.
- Experiment with different fillings like crab or vegetables for variety.
Nutrition
- Serving Size: 2 rangoons
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg