Description
Indulge in crispy stacks of flaky puff pastry filled with melty cheese and savory ham, perfect for any occasion.
Ingredients
Scale
- 1 package puff pastry
- 8 slices high-quality ham
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 egg (for egg wash)
- Black pepper (to taste)
- Garlic powder (optional, to taste)
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- On a floured surface, roll out the puff pastry to 1/4 inch thick.
- Cut the pastry into squares or rectangles.
- On half of the pastry squares, place a slice of ham and a sprinkle of cheese.
- Top with remaining pastry squares and seal the edges.
- Brush the tops with egg wash.
- Bake for 15-20 minutes until golden brown and puffed.
- Cool slightly before serving.
Notes
Make-ahead tips: Prepare and freeze the stacks before baking for a quick meal. If using an air fryer, cook at 350°F for 12-15 minutes.
Nutrition
- Serving Size: 1 stack
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg