Description
Crispy Pizza Chips are a delicious and crunchy snack that combines the flavors of pizza with the satisfying crunch of chips.
Ingredients
Scale
- 1 large pizza dough
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- 1/2 teaspoon garlic powder
- Olive oil for brushing
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface until thin.
- Cut the dough into chip-sized pieces.
- Place the dough pieces on a baking sheet lined with parchment paper.
- Brush the dough pieces with olive oil.
- Spread a thin layer of pizza sauce on each piece.
- Sprinkle mozzarella and Parmesan cheese over the sauce.
- Season with Italian seasoning and garlic powder.
- Bake in the preheated oven for 10-12 minutes or until golden and crispy.
- Let cool slightly before serving.
Notes
- For extra flavor, add your favorite pizza toppings before baking.
- Store any leftovers in an airtight container for up to 3 days.
- These chips can be served with additional pizza sauce for dipping.
Nutrition
- Serving Size: 1 serving (about 10 chips)
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg