Description
A deliciously messy twist on the classic sloppy joe, featuring double bacon, bourbon-infused flavors, and melted cheese.
Ingredients
Scale
- 1 lb ground beef
- 1/2 lb bacon, cooked and crumbled
- 1/2 cup bourbon
- 1 cup ketchup
- 1/4 cup Worcestershire sauce
- 1/2 cup diced onions
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 4 hamburger buns
- Salt and pepper to taste
Instructions
- In a large skillet, cook the ground beef over medium heat until browned.
- Add the diced onions and cook until translucent.
- Stir in the bourbon, ketchup, Worcestershire sauce, and crumbled bacon.
- Simmer the mixture for about 10 minutes, allowing the flavors to meld.
- Top the mixture with cheddar and mozzarella cheese, covering until melted.
- Serve the sloppy joe mixture on hamburger buns.
Notes
- For extra flavor, add your favorite spices to the beef mixture.
- Serve with pickles or jalapeños for added crunch.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 sandwich
- Calories: 650
- Sugar: 10g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg