Description
Easy Homemade Cinnamon Twists are a delightful pastry treat that combines the flavors of cinnamon and sugar in a flaky, twisted dough.
Ingredients
Scale
- 1 sheet of puff pastry
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 egg (for egg wash)
- 1 tablespoon melted butter
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Mix the sugar and cinnamon in a bowl.
- Brush the pastry with melted butter.
- Sprinkle the cinnamon sugar mixture evenly over the pastry.
- Cut the pastry into strips and twist each strip.
- Place the twists on a baking sheet lined with parchment paper.
- Brush the twists with the egg wash.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For extra flavor, add a pinch of nutmeg to the cinnamon sugar mixture.
- These twists can be served warm or at room temperature.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 twist
- Calories: 150
- Sugar: 6g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg