Introduction to Elvis Presley Cake (Jailhouse Rock Cake)
Welcome to the world of Elvis Presley Cake, also known as Jailhouse Rock Cake! This delightful dessert is not just a treat; it’s a slice of nostalgia that brings a smile to everyone’s face. As a busy mom, I know how precious time is, and this cake is a quick solution for those hectic days when you want to impress your loved ones without spending hours in the kitchen. With its moist vanilla base and luscious pineapple cream cheese frosting, this cake is sure to be a hit at any gathering. Let’s rock and roll into this delicious recipe!
Why You’ll Love This Elvis Presley Cake (Jailhouse Rock Cake)
This Elvis Presley Cake is a dream come true for busy moms and professionals alike. It’s incredibly easy to whip up, taking just about an hour from start to finish. The combination of sweet pineapple and creamy frosting creates a flavor explosion that will have your family singing your praises. Plus, it’s a crowd-pleaser, making it perfect for potlucks or family gatherings. Who wouldn’t love a slice of rock and roll goodness?
Ingredients for Elvis Presley Cake (Jailhouse Rock Cake)
Gathering the right ingredients is the first step to creating this delightful Elvis Presley Cake. Here’s what you’ll need:
- Yellow cake mix: This is the base of our cake, providing a light and fluffy texture.
- Large eggs: Eggs add moisture and help bind the ingredients together for a perfect rise.
- Vegetable oil: This keeps the cake moist and tender, ensuring every bite is delicious.
- Water: A simple addition that helps to combine the dry ingredients smoothly.
- Crushed pineapple: The star of the show! It adds sweetness and a tropical twist to the cake.
- Chopped pecans: These provide a delightful crunch and nutty flavor that complements the pineapple.
- Cream cheese: Essential for the frosting, it gives a rich and creamy texture that balances the sweetness.
- Butter: Softened butter adds richness to the frosting, making it smooth and spreadable.
- Powdered sugar: This sweetens the frosting and helps achieve that perfect creamy consistency.
For those looking to get creative, consider adding banana slices on top of the frosting for an extra layer of flavor. You can also make this cake a day in advance, allowing the flavors to meld beautifully. The exact quantities for each ingredient are listed at the bottom of the article for your convenience, ready for printing!
How to Make Elvis Presley Cake (Jailhouse Rock Cake)
Now that we have our ingredients ready, let’s dive into the fun part—making the Elvis Presley Cake! This process is straightforward and enjoyable, perfect for a busy day. Follow these simple steps, and you’ll have a delicious dessert that will make everyone sing your praises.
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your cake bakes evenly. A hot oven helps the cake rise beautifully, giving it that fluffy texture we all love. So, don’t skip this step!
Step 2: Mix the Cake Batter
In a large mixing bowl, combine the yellow cake mix, eggs, vegetable oil, and water. Use a whisk or an electric mixer to blend everything together until it’s smooth and well combined. This is where the magic begins! The batter should be thick and creamy, ready to hold all those delicious flavors.
Step 3: Add Pineapple and Pecans
Next, gently fold in the crushed pineapple and chopped pecans. Folding is a technique that helps keep the batter light and airy. Just use a spatula to scoop from the bottom and turn the mixture over. The pineapple adds a sweet, tropical flavor, while the pecans give a delightful crunch. Trust me, this combination is a game-changer!
Step 4: Bake the Cake
Pour the batter into a greased 9×13 inch baking pan. Spread it out evenly, then pop it into the preheated oven. Bake for 30-35 minutes. To check if it’s done, insert a toothpick into the center. If it comes out clean, your cake is ready! If not, give it a few more minutes.
Step 5: Prepare the Cream Cheese Frosting
While the cake is baking, let’s whip up that luscious cream cheese frosting. In a mixing bowl, beat together the softened cream cheese and butter until smooth. Gradually add the powdered sugar, mixing until it’s creamy and spreadable. The frosting should be thick but not too stiff. This is the icing on the cake, literally!
Step 6: Frost the Cake
Once the cake has cooled completely, it’s time to frost! Use a spatula to spread the cream cheese frosting evenly over the top. Don’t worry about making it perfect; a little rustic charm adds character. If you want to impress, you can sprinkle some extra chopped pecans on top for a beautiful presentation.
Step 7: Chill Before Serving
Finally, chill the cake in the refrigerator for at least 1 hour before serving. Chilling enhances the flavors and makes the frosting set nicely. Plus, a cold slice of Elvis Presley Cake is a refreshing treat on a warm day. Trust me, the wait will be worth it!
Tips for Success
- Always measure your ingredients accurately for the best results.
- Let your eggs and cream cheese come to room temperature for easier mixing.
- Don’t rush the chilling process; it enhances the flavors.
- Use a toothpick to check for doneness; it should come out clean.
- Feel free to experiment with toppings like banana slices or extra nuts!
Equipment Needed
- Mixing bowl: A large bowl for combining ingredients. A sturdy plastic or glass bowl works well.
- Whisk or electric mixer: For mixing the batter smoothly. A hand whisk is a great alternative.
- 9×13 inch baking pan: Essential for baking the cake. Any similar-sized pan will do.
- Spatula: Perfect for folding and frosting. A silicone spatula is easy to clean.
- Toothpick: For checking cake doneness. A fork can work in a pinch!
Variations of Elvis Presley Cake (Jailhouse Rock Cake)
- Banana Elvis Cake: Add mashed ripe bananas to the batter for a classic Elvis twist. It enhances the flavor and adds moisture.
- Gluten-Free Option: Substitute the yellow cake mix with a gluten-free cake mix. Ensure all other ingredients are gluten-free as well.
- Vegan Version: Use a vegan cake mix and replace eggs with flaxseed meal mixed with water. Swap cream cheese with a plant-based alternative.
- Chocolate Elvis Cake: Add cocoa powder to the cake mix for a chocolatey twist. Pair it with chocolate cream cheese frosting for extra indulgence.
- Spiced Elvis Cake: Incorporate cinnamon and nutmeg into the batter for a warm, spiced flavor that complements the pineapple.
Serving Suggestions for Elvis Presley Cake (Jailhouse Rock Cake)
- Pair with a scoop of vanilla ice cream for a delightful contrast.
- Serve alongside fresh fruit, like strawberries or bananas, for a refreshing touch.
- Drizzle with caramel sauce for an extra layer of sweetness.
- Enjoy with a cup of coffee or iced tea for a perfect afternoon treat.
- Garnish with mint leaves for a pop of color and freshness.
FAQs about Elvis Presley Cake (Jailhouse Rock Cake)
Can I make Elvis Presley Cake ahead of time?
Absolutely! This cake can be made a day in advance. Just store it in the refrigerator after frosting. The flavors will meld beautifully overnight, making it even more delicious!
What can I substitute for cream cheese in the frosting?
If you’re looking for a dairy-free option, you can use a plant-based cream cheese alternative. It will still give you that creamy texture without the dairy.
How should I store leftover Elvis Presley Cake?
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3-4 days, but trust me, it won’t last that long!
Can I freeze Elvis Presley Cake?
Yes, you can freeze the cake! Just wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw it in the fridge before serving.
What drinks pair well with Elvis Presley Cake?
This cake pairs wonderfully with coffee, iced tea, or even a sweet dessert wine. The flavors of the cake complement these drinks beautifully!
Final Thoughts
Making Elvis Presley Cake is more than just baking; it’s about creating memories and sharing joy with loved ones. Each slice is a celebration of flavors that transports you to a sunny day filled with laughter and music. Whether you’re serving it at a family gathering or enjoying a quiet moment with a cup of coffee, this cake brings a smile to everyone’s face. So, roll up your sleeves, embrace the fun of baking, and let this rock and roll treat become a cherished part of your dessert repertoire. Trust me, you’ll be singing its praises in no time!
Print
Elvis Presley Cake: Discover the Sweet Rock n’ Roll Treat!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Elvis Presley Cake, also known as Jailhouse Rock Cake, is a delicious dessert inspired by the King of Rock and Roll himself. This cake features a moist vanilla base topped with a rich pineapple and cream cheese frosting, making it a perfect treat for fans of Elvis.
Ingredients
- 1 box yellow cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 can (20 oz) crushed pineapple, drained
- 1 cup chopped pecans
- 8 oz cream cheese, softened
- 1/2 cup butter, softened
- 4 cups powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the yellow cake mix, eggs, vegetable oil, and water. Mix until well combined.
- Fold in the crushed pineapple and chopped pecans.
- Pour the batter into a greased 9×13 inch baking pan.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- While the cake is baking, prepare the frosting by beating together the cream cheese and butter until smooth.
- Gradually add the powdered sugar and mix until creamy.
- Once the cake has cooled, spread the cream cheese frosting evenly over the top.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- For added flavor, you can include banana slices on top of the frosting.
- This cake can be made a day in advance and stored in the refrigerator.
- Serve chilled for the best taste.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
