Description
A vibrant and flavorful dish featuring grilled shrimp and asparagus, perfect for summer meals.
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 1 bunch asparagus (trimmed)
- 3 tbsp extra virgin olive oil
- 3 cloves garlic (minced)
- 2 tbsp lemon juice
- 1 tsp salt
- ½ tsp pepper
- Fresh parsley or cilantro (for garnish)
Instructions
- In a mixing bowl, combine olive oil, minced garlic, lemon juice, salt, and pepper to create a marinade.
- Add shrimp and asparagus to the bowl, ensuring they are evenly coated with the marinade.
- Preheat your grill to medium-high heat.
- Grill shrimp and asparagus for about 2-3 minutes on each side until shrimp are opaque and asparagus is tender.
- Transfer to a bowl and garnish with fresh herbs. Serve warm and enjoy!
Notes
Marinate shrimp and asparagus a few hours before grilling for more flavor. Use a grill pan for indoor cooking if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 200mg