Description
Enjoy a flavorful adventure with Ground Beef Shawarma Bowls featuring tender beef, fresh vegetables, and a creamy tahini sauce on a bed of rice or quinoa.
Ingredients
Scale
- 1 lb ground beef
- 2 tsp shawarma spice blend
- 1 cup cooked rice or quinoa
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 cup shredded lettuce
- 1/4 cup tahini
- 2 tbsp lemon juice
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat your skillet with a drizzle of olive oil over medium heat.
- Brown the ground beef, breaking it apart and cooking until golden brown.
- Add the shawarma spice blend and cook for another 2-3 minutes.
- Assemble the bowls starting with a base of rice or quinoa.
- Layer the cooked beef on top, followed by cherry tomatoes, cucumbers, and shredded lettuce.
- In a small bowl, whisk together tahini, lemon juice, salt, and pepper.
- Drizzle the tahini sauce over the assembled bowls and serve.
Notes
You can customize the bowls with grilled veggies or yogurt for a personal touch. Make-ahead options include prepping beef and veggies early for quick assembly.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg