Description
Delicious and tangy key lime mini cheesecakes that are perfect for any occasion.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 cup sour cream
- 1/4 cup key lime juice
- 1 tsp vanilla extract
- 1/2 cup graham cracker crumbs
- 2 tbsp melted butter
- 1/4 cup powdered sugar (for topping)
- Whipped cream (for serving)
Instructions
- Preheat the oven to 325°F (160°C).
- In a mixing bowl, combine graham cracker crumbs and melted butter, then press the mixture into the bottom of mini cheesecake cups.
- In another bowl, beat the cream cheese and granulated sugar until smooth.
- Add sour cream, key lime juice, and vanilla extract to the cream cheese mixture and mix until well combined.
- Pour the cheesecake mixture over the crust in each cup.
- Bake for 15-20 minutes or until set.
- Let cool, then refrigerate for at least 2 hours.
- Before serving, top with whipped cream and sprinkle with powdered sugar.
Notes
- For a stronger lime flavor, add more key lime juice.
- These can be made a day in advance for convenience.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg