Description
Lemon Blueberry Crazy Cake is a moist and flavorful dessert that combines the tangy taste of lemon with the sweetness of blueberries, creating a delightful treat for any occasion.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- ½ tsp salt
- 1 cup water
- ⅓ cup vegetable oil
- 1 tbsp lemon juice
- 1 tbsp lemon zest
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix together the flour, sugar, baking soda, and salt.
- Add the water, vegetable oil, lemon juice, and lemon zest to the dry ingredients and mix until well combined.
- Gently fold in the blueberries.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
Notes
- For a more intense lemon flavor, add more lemon zest.
- Fresh or frozen blueberries can be used.
- This cake can be served plain or with a dusting of powdered sugar on top.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg