Description
A hearty and flavorful dish combining fluffy potatoes with seasoned meat and fresh toppings, perfect for family dinners or gatherings.
Ingredients
Scale
- 4 russet potatoes
- 1 lb ground meat (beef, turkey, or chicken)
- 2 tbsp taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup diced tomatoes
- 2 cups chopped lettuce
- 1 avocado, sliced
- 1 cup salsa
Instructions
- Boil the potatoes: Peel and cut potatoes into chunks, add to a large pot of salted water, and cook until fork-tender, about 15-20 minutes.
- Prepare the meat: Heat a skillet over medium-high heat, add ground meat and taco seasoning, and cook until browned, about 7-10 minutes.
- Mash the potatoes: Drain and mash the potatoes with butter, salt, and pepper.
- Assemble your bowls: Layer mashed potatoes in a bowl and top with cooked meat and cheddar cheese.
- Top and customize: Add lettuce, tomatoes, avocado, and drizzle with sour cream and salsa.
- Serve and enjoy: Dig in while warm!
Notes
Make-ahead by preparing potatoes and meat in advance. Store in the fridge for easy assembly later.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg