Description
A delightful breakfast sandwich featuring a flaky croissant filled with crispy bacon, fluffy eggs, and a sweet maple mustard glaze.
Ingredients
Scale
- 1 croissant
- 2 eggs
- 2 slices of bacon
- 1 tablespoon maple syrup
- 1 tablespoon mustard
- Salt and pepper to taste
- Butter (for cooking)
Instructions
- Cook the bacon: Heat your skillet over medium heat. Add the slices of bacon and cook until crispy, about 5-7 minutes. Remove and let drain on a paper towel.
- Cook the eggs: In the same skillet, crack the two eggs, cooking sunny-side up or to your preference. Season with salt and pepper.
- Mix the glaze: In a small mixing bowl, combine the maple syrup and mustard, whisking until blended.
- Prepare the croissant: Slice the croissant in half and toast if desired.
- Assemble the sandwich: Spread the maple mustard mixture on both croissant halves, and layer with cooked eggs and crispy bacon.
- Serve warm: Close the sandwich and enjoy!
Notes
Make-ahead tips: Prepare bacon and eggs in advance. Reheat in the mornings for a quick breakfast.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 8g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg