Description
A delicious and easy-to-make appetizer featuring marinated cheese and olives, perfect for any gathering.
Ingredients
Scale
- 1 cup of cubed cheese (such as feta or mozzarella)
- 1 cup of mixed olives (green and black)
- 1/2 cup of olive oil
- 2 cloves of garlic, minced
- 1 tablespoon of fresh herbs (such as thyme or rosemary)
- 1 teaspoon of red pepper flakes (optional)
Instructions
- In a bowl, combine the cubed cheese and mixed olives.
- In a separate bowl, whisk together the olive oil, minced garlic, fresh herbs, and red pepper flakes.
- Pour the marinade over the cheese and olives, ensuring they are well coated.
- Cover the bowl and refrigerate for at least 2 hours, or overnight for best flavor.
- Serve chilled or at room temperature as a snack or appetizer.
Notes
- Feel free to experiment with different types of cheese and olives.
- This dish can be made ahead of time and stored in the refrigerator.
- Serve with crusty bread or crackers for a complete snack.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg