Description
Succulent corn on the cob grilled to perfection, topped with creamy mayo, tangy lime, and crumbled cotija cheese for a vibrant summer treat.
Ingredients
Scale
- 4 ears of corn, husked
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1/2 teaspoon chili powder
- 1/2 cup cotija cheese, crumbled
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Place the husked corn directly on the grill and cook for 10-15 minutes, turning occasionally until charred.
- In a bowl, mix mayonnaise, lime juice, chili powder, salt, and pepper to create the sauce.
- Use a basting brush to coat the hot grilled corn with the mayo-lime sauce.
- Garnish with crumbled cotija cheese and chopped cilantro.
- Serve immediately for best flavor.
Notes
For a different flavor, consider using Greek yogurt instead of mayonnaise. Customize spice levels to your preference.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 200
- Sugar: 5g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg