Description
Mini Apple Fritter Waffle Donuts are a delightful combination of classic apple fritters and waffles, offering a unique twist on a beloved treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup milk
- 1 large egg
- 1/4 cup melted butter
- 1 cup diced apples
- Oil for frying
Instructions
- In a mixing bowl, combine flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk together milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the diced apples.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Using a spoon, drop batter into the hot oil, forming small donut shapes.
- Fry until golden brown, about 2-3 minutes on each side.
- Remove from oil and drain on paper towels.
- Serve warm, optionally dusted with powdered sugar.
Notes
- Ensure the oil is hot enough before frying to prevent sogginess.
- Feel free to add nuts or raisins for extra flavor.
- These can be served with a caramel or vanilla glaze for added sweetness.
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg