Description
Delicious pan-fried buns filled with cabbage and noodles, perfect for a quick meal or snack.
Ingredients
Scale
- 2 cups cabbage, shredded
- 1 cup noodles, cooked
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon garlic, minced
- 1/4 teaspoon black pepper
- 1 package dumpling wrappers
- Oil for frying
Instructions
- In a large bowl, combine shredded cabbage, cooked noodles, soy sauce, sesame oil, garlic, and black pepper.
- Place a spoonful of the filling onto the center of each dumpling wrapper.
- Fold the wrapper in half and pinch the edges to seal.
- Heat oil in a frying pan over medium heat.
- Add the buns to the pan and fry until golden brown on both sides.
- Serve hot with dipping sauce.
Notes
- Feel free to add other vegetables to the filling.
- These buns can be frozen before frying for later use.
- Adjust seasoning according to taste.
Nutrition
- Serving Size: 1 bun
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg