Description
Pan Fried Cinnamon Bananas are a quick and delicious treat that combines the sweetness of ripe bananas with the warm flavor of cinnamon, perfect for breakfast or dessert.
Ingredients
Scale
- 2 ripe bananas
- 2 tablespoons butter
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
Instructions
- Peel the bananas and slice them into thick rounds.
- In a skillet, melt the butter over medium heat.
- Add the banana slices to the skillet and cook for 2-3 minutes until they start to soften.
- Sprinkle the cinnamon and brown sugar over the bananas.
- Cook for an additional 2-3 minutes, gently stirring to coat the bananas.
- Remove from heat and serve warm.
Notes
- Serve with ice cream for an extra treat.
- Adjust the amount of cinnamon and sugar to taste.
- Can be made with coconut oil for a dairy-free option.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 20mg