Introduction to Peach Hand Pies Recipe
There’s something magical about biting into a warm, flaky crust filled with sweet, juicy peaches. My Peach Hand Pies Recipe is not just a dessert; it’s a delightful escape from the chaos of everyday life. Whether you’re a busy mom juggling work and family or a professional seeking a quick treat, these hand pies are your answer. They come together in no time and are perfect for impressing loved ones or simply indulging yourself. Trust me, once you take that first bite, you’ll be hooked on their irresistible sweetness!
Why You’ll Love This Peach Hand Pies Recipe
This Peach Hand Pies Recipe is a game-changer for busy days. It’s quick, easy, and oh-so-delicious! With just a handful of ingredients, you can whip up a delightful dessert that feels like a warm hug. The flaky crust and sweet peach filling create a perfect harmony of flavors. Plus, they’re portable, making them ideal for picnics or lunchboxes. Trust me, you’ll want to keep this recipe close at hand!
Ingredients for Peach Hand Pies Recipe
Gathering the right ingredients is the first step to creating these delightful Peach Hand Pies. Here’s what you’ll need:
- Fresh peaches: The star of the show! Choose ripe, juicy peaches for the best flavor. You can also use frozen peaches if fresh ones aren’t available.
- Sugar: This sweetener balances the tartness of the peaches. Feel free to adjust the amount based on your sweetness preference.
- Lemon juice: A splash of acidity brightens the peach filling and enhances the overall flavor.
- Cinnamon: This warm spice adds a cozy touch to the filling. If you’re feeling adventurous, a pinch of nutmeg can elevate the flavor even more!
- Cornstarch: This thickener helps bind the filling, preventing it from becoming too runny during baking.
- Refrigerated pie crusts: A time-saver! These ready-made crusts make the process quick and easy. You can also make your own if you prefer a homemade touch.
- Egg (for egg wash): This gives the hand pies a beautiful golden color when baked. You can substitute with milk or a dairy-free alternative if needed.
- Milk (for egg wash): Just a splash to mix with the egg for that shiny finish. It’s optional but adds a nice touch!
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!
How to Make Peach Hand Pies Recipe
Step 1: Preheat the Oven
Preheating your oven is crucial for achieving that perfect flaky crust. Set your oven to 400°F (200°C) and let it warm up while you prepare the filling. This ensures even baking and helps the crust rise beautifully. Trust me, a well-preheated oven makes all the difference!
Step 2: Prepare the Peach Filling
In a mixing bowl, combine your diced peaches, sugar, lemon juice, cinnamon, and cornstarch. Stir gently until everything is well mixed. The sugar will draw out the natural juices from the peaches, creating a sweet syrup. The lemon juice brightens the flavors, while the cinnamon adds warmth. If you want to take it up a notch, consider adding a pinch of nutmeg for an extra layer of flavor. Let this mixture sit for a few minutes to meld the flavors together.
Step 3: Roll Out the Pie Crusts
Unroll your refrigerated pie crusts on a lightly floured surface. Use a rolling pin to smooth them out a bit, making them easier to work with. Then, grab a round cutter or a glass to cut out circles, about 4-5 inches in diameter. Don’t worry if they aren’t perfect; a little rustic charm adds character to your hand pies!
Step 4: Assemble the Hand Pies
Now comes the fun part! Take one of your pie crust circles and place a spoonful of the peach filling in the center. Be careful not to overfill, or they might burst open while baking. Fold the crust over to create a half-moon shape. Use a fork to press down on the edges, sealing them tightly. This not only keeps the filling inside but also gives a lovely design. Repeat this process until all your filling is used up!
Step 5: Apply the Egg Wash
To give your hand pies that golden, glossy finish, it’s time for the egg wash. In a small bowl, whisk together the beaten egg and milk. Using a pastry brush, gently brush the mixture over the tops of each hand pie. This step is key for that beautiful color and shine!
Step 6: Bake the Hand Pies
Place your assembled hand pies on a baking sheet lined with parchment paper. Bake them in your preheated oven for 20-25 minutes. Keep an eye on them; they should turn a lovely golden brown. When they’re done, the aroma of sweet peaches will fill your kitchen, making it hard to resist!
Step 7: Cool and Serve
Once baked, remove the hand pies from the oven and let them cool on a wire rack for about 10 minutes. This cooling time allows the filling to set a bit. Serve them warm or at room temperature. They’re delightful on their own or with a scoop of vanilla ice cream!
Tips for Success
- Use ripe peaches for the best flavor; they should be slightly soft to the touch.
- Don’t skip the cornstarch; it prevents a soggy bottom by thickening the filling.
- Chill your pie crusts for 10 minutes before rolling to make them easier to handle.
- Experiment with spices like nutmeg or ginger for a unique twist.
- For a sweeter touch, sprinkle sugar on top before baking!
Equipment Needed
- Baking sheet: A standard sheet works well, but a stone baking pan can enhance browning.
- Parchment paper: This keeps the hand pies from sticking. If you don’t have it, grease the pan lightly.
- Mixing bowl: Any size will do, just ensure it’s big enough for your peach filling.
- Rolling pin: If you don’t have one, a wine bottle can work in a pinch!
- Round cutter or glass: Use any round object to cut your pie crusts into circles.
Variations
- Berry Bliss: Swap out some or all of the peaches for fresh berries like blueberries or raspberries for a delightful twist.
- Spiced Peach: Add a pinch of ginger or allspice to the filling for a warm, spiced flavor that complements the peaches beautifully.
- Gluten-Free Option: Use gluten-free pie crusts to make these hand pies suitable for those with gluten sensitivities.
- Vegan Delight: Substitute the egg wash with a mixture of almond milk and maple syrup for a vegan-friendly version.
- Nutty Crunch: Mix in some chopped pecans or walnuts into the peach filling for added texture and flavor.
Serving Suggestions
- Pair your peach hand pies with a scoop of vanilla ice cream for a delightful contrast.
- Serve with a dollop of whipped cream or a drizzle of caramel sauce for extra indulgence.
- For a refreshing drink, enjoy with iced tea or lemonade.
- Present on a colorful platter, garnished with fresh mint leaves for a pop of color.
FAQs about Peach Hand Pies Recipe
Can I use frozen peaches for this recipe?
Absolutely! Frozen peaches work well in this Peach Hand Pies Recipe. Just make sure to thaw and drain them before mixing with the other ingredients. This prevents excess moisture in your filling.
How do I store leftover hand pies?
Store any leftover hand pies in an airtight container at room temperature for up to three days. If you want to keep them longer, consider freezing them. Just make sure they’re completely cooled before wrapping them tightly!
Can I make the filling ahead of time?
Yes! You can prepare the peach filling a day in advance. Just store it in the fridge until you’re ready to assemble your hand pies. This can save you time on busy days!
What can I serve with peach hand pies?
These hand pies are delicious on their own, but you can elevate the experience by serving them with vanilla ice cream, whipped cream, or a drizzle of caramel sauce. A refreshing iced tea or lemonade pairs beautifully too!
Can I customize the spices in the filling?
<pDefinitely! Feel free to experiment with spices like nutmeg, ginger, or even a hint of cardamom. Each will add a unique twist to your Peach Hand Pies Recipe, making them even more delightful!
Final Thoughts
Making these Peach Hand Pies is more than just baking; it’s about creating sweet memories in your kitchen. The joy of watching your loved ones savor each flaky bite is truly priceless. Whether you’re enjoying them warm with a scoop of ice cream or sharing them at a picnic, these hand pies bring a touch of sunshine to any occasion. Plus, they’re a wonderful way to celebrate the bounty of summer peaches. So, roll up your sleeves, embrace the mess, and let the aroma of sweet peaches fill your home. You won’t regret it!
Print
Peach Hand Pies Recipe: Savor Irresistible Sweetness Today!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 8 hand pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious and flaky peach hand pies filled with sweet peach filling, perfect for a delightful dessert.
Ingredients
- 2 cups fresh peaches, peeled and diced
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
- 1 package refrigerated pie crusts (2 crusts)
- 1 egg, beaten (for egg wash)
- 1 tablespoon milk (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine diced peaches, sugar, lemon juice, cinnamon, and cornstarch. Mix well.
- Roll out the pie crusts and cut them into circles.
- Place a spoonful of the peach mixture in the center of each circle.
- Fold the crust over to create a half-moon shape and seal the edges with a fork.
- Brush the tops with the egg wash made from beaten egg and milk.
- Bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
- For extra flavor, add a pinch of nutmeg to the peach filling.
- These hand pies can be served warm or at room temperature.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 hand pie
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
