Description
A collection of delightful red and pink desserts that are visually stunning and irresistibly delicious, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup red food coloring
- 1/2 cup pink frosting
- 1/4 cup sprinkles (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the milk and vanilla extract.
- Gradually add the flour and mix until just combined.
- Mix in the red food coloring until the desired color is achieved.
- Pour the batter into a greased cake pan or drop spoonfuls onto a baking sheet for cookies.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let cool completely before frosting with pink frosting and adding sprinkles if desired.
Notes
- For a deeper red color, add more food coloring.
- These desserts can be made ahead of time and stored in an airtight container.
- Feel free to substitute the frosting with cream cheese frosting for a tangy flavor.
Nutrition
- Serving Size: 1 dessert
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg