Description
Savory Shrimp Crab Biscuit Melts are delicious, flaky biscuits filled with a rich mixture of shrimp and crab, perfect for a delightful appetizer or snack.
Ingredients
Scale
- 1 cup cooked shrimp, chopped
- 1 cup crab meat, shredded
- 1/2 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon lemon juice
- 1 package refrigerated biscuit dough
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the chopped shrimp, crab meat, cream cheese, mayonnaise, green onions, garlic powder, and lemon juice.
- Roll out the biscuit dough and cut it into rounds.
- Place a spoonful of the shrimp and crab mixture onto each biscuit round.
- Fold the biscuit over the filling and seal the edges.
- Place the filled biscuits on a baking sheet and sprinkle with shredded cheddar cheese.
- Bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- For a spicier version, add some diced jalapeños to the filling.
- These can be made ahead of time and frozen before baking.
- Serve with a side of cocktail sauce for dipping.
Nutrition
- Serving Size: 1 biscuit melt
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg