Introduction to Slow Cooker Sausage and Peppers
As a busy mom, I know how hectic weeknights can get. That’s why I love my Slow Cooker Sausage and Peppers recipe! It’s a warm, comforting dish that practically cooks itself while I tackle the evening chaos. Just imagine coming home to the delightful aroma of Italian sausage mingling with sweet bell peppers and onions. This recipe is not only easy to prepare, but it also brings the family together around the dinner table. Whether you’re looking for a quick solution for a busy day or a dish to impress your loved ones, this one’s a winner!
Why You’ll Love This Slow Cooker Sausage and Peppers
This Slow Cooker Sausage and Peppers dish is a lifesaver for busy evenings. It’s incredibly easy to throw together, allowing you to focus on other tasks while it cooks. The flavors meld beautifully, creating a mouthwatering meal that everyone will love. Plus, it’s versatile! You can serve it over pasta, with crusty bread, or even on its own. Trust me, this recipe will quickly become a family favorite!
Ingredients for Slow Cooker Sausage and Peppers
Gathering the right ingredients is the first step to creating a delicious Slow Cooker Sausage and Peppers dish. Here’s what you’ll need:
- Italian sausage: This is the star of the show! Choose sweet or hot, depending on your family’s taste.
- Bell peppers: I love using a mix of colors—red, yellow, and green—for a vibrant dish. They add sweetness and crunch.
- Onion: A sliced onion brings a savory depth to the dish. Yellow onions work best, but feel free to experiment!
- Garlic: Freshly minced garlic adds a fragrant kick. You can never go wrong with garlic in Italian cooking!
- Diced tomatoes: Canned tomatoes provide moisture and a rich flavor base. Look for ones without added sugar or preservatives.
- Italian seasoning: This blend of herbs enhances the dish’s flavor. If you’re feeling adventurous, make your own mix!
- Salt and pepper: Essential for seasoning. Adjust to your taste for the perfect balance.
For those who want to get creative, consider adding other vegetables like zucchini or mushrooms. They can add extra nutrition and flavor. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!
How to Make Slow Cooker Sausage and Peppers
Making Slow Cooker Sausage and Peppers is a breeze! Follow these simple steps, and you’ll have a delicious meal ready to enjoy. Let’s dive in!
Step 1: Prepare the Vegetables
Start by slicing your bell peppers into thin strips. I like to use a mix of colors for a beautiful presentation. Next, slice the onion into rings or half-moons, whichever you prefer. Finally, mince the garlic cloves. Layer the sliced bell peppers, onion, and garlic at the bottom of your slow cooker. This colorful base will soak up all the flavors as it cooks!
Step 2: Add the Sausage
Now it’s time to add the Italian sausage. You can use whole links or slice them into bite-sized pieces. I usually go for whole links because they stay juicy and flavorful. Place the sausage right on top of the vegetable layer. This way, the juices from the sausage will drip down, infusing the veggies with delicious flavor.
Step 3: Incorporate the Tomatoes and Seasoning
Next, grab your can of diced tomatoes. Pour it over the sausage and veggies, making sure to spread it evenly. Then, sprinkle the Italian seasoning over the top. Don’t forget to add salt and pepper to taste! This step is crucial for bringing out the flavors in your Slow Cooker Sausage and Peppers.
Step 4: Slow Cook
Cover your slow cooker with the lid and set it to cook. You can choose to cook on low for 6-8 hours or on high for 3-4 hours. I usually opt for low, so I can set it and forget it while I tackle my to-do list. The longer cooking time allows the flavors to meld beautifully!
Step 5: Serve and Enjoy
Once the cooking time is up, give everything a good stir. The sausage should be cooked through and the veggies tender. Serve your Slow Cooker Sausage and Peppers with crusty bread for dipping or over a bed of pasta for a heartier meal. Trust me, your family will be asking for seconds!
Tips for Success
- Prep your ingredients the night before to save time.
- Use a mix of sweet and hot Italian sausage for a flavor boost.
- Don’t skip the garlic; it adds a wonderful aroma!
- Feel free to experiment with different vegetables.
- For leftovers, store in an airtight container for up to 3 days.
Equipment Needed
- Slow cooker: A must-have for this recipe. If you don’t have one, a Dutch oven can work too.
- Cutting board: Essential for slicing your veggies safely.
- Sharp knife: A good knife makes prep a breeze.
- Measuring cups: Handy for portioning ingredients, especially if you’re adjusting the recipe.
Variations of Slow Cooker Sausage and Peppers
- Spicy Kick: Use hot Italian sausage instead of sweet for a fiery twist.
- Vegetarian Option: Swap sausage for plant-based sausage or chickpeas for a meatless meal.
- Extra Veggies: Add zucchini, mushrooms, or spinach for added nutrition and flavor.
- Herb Infusion: Experiment with fresh herbs like basil or oregano for a fresh taste.
- Cheesy Delight: Top with shredded mozzarella or Parmesan cheese just before serving for a creamy finish.
Serving Suggestions for Slow Cooker Sausage and Peppers
- Serve with crusty garlic bread for a delightful dip.
- Pair with a fresh green salad for a light contrast.
- Top with grated Parmesan cheese for an extra flavor boost.
- Enjoy with a glass of red wine to complement the dish.
- Garnish with fresh basil for a pop of color and freshness.
FAQs about Slow Cooker Sausage and Peppers
Can I use different types of sausage?
Absolutely! You can experiment with various types of sausage, like chicken or turkey sausage, for a lighter option. Just keep in mind that the flavor may vary slightly.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop for a quick meal!
Can I freeze Slow Cooker Sausage and Peppers?
Yes! This dish freezes well. Just let it cool completely before transferring it to a freezer-safe container. It can last up to 3 months in the freezer.
What can I serve with this dish?
Serve your Slow Cooker Sausage and Peppers with crusty bread, over pasta, or even in a sub roll for a delicious sandwich. The options are endless!
Can I add more vegetables?
Definitely! Feel free to add zucchini, mushrooms, or even spinach for extra nutrition and flavor. Just remember to adjust the cooking time if you add a lot!
Final Thoughts
Cooking should be a joyful experience, and my Slow Cooker Sausage and Peppers recipe embodies that spirit. It’s not just about the delicious flavors; it’s about the moments shared around the dinner table. This dish brings warmth and comfort, making it perfect for busy weeknights. I love how it fills the house with mouthwatering aromas, inviting everyone to gather and enjoy. Plus, the ease of preparation means I can focus on what truly matters—spending time with my family. I hope this recipe becomes a cherished part of your culinary adventures, just as it has in mine!
Print
Slow Cooker Sausage and Peppers for Easy Weeknight Dinner!
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Gluten Free
Description
A delicious and easy recipe for Slow Cooker Sausage and Peppers, perfect for a weeknight dinner.
Ingredients
- 1 pound Italian sausage
- 2 bell peppers, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Place the sliced bell peppers, onion, and garlic in the bottom of the slow cooker.
- Top with the Italian sausage.
- Add the diced tomatoes and Italian seasoning.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, stir and serve with crusty bread or over pasta.
Notes
- For a spicier dish, use hot Italian sausage.
- Feel free to add other vegetables like zucchini or mushrooms.
- This dish can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
