Description
A delicious and spicy breakfast sandwich featuring eggs, chipotle sauce, and fresh ingredients, perfect for a hearty morning meal.
Ingredients
Scale
- 4 large eggs
- 2 tablespoons chipotle sauce
- 4 slices of bread
- 1 avocado, sliced
- 1 cup spinach
- Salt and pepper to taste
- Butter for toasting
Instructions
- In a bowl, whisk together the eggs and chipotle sauce until well combined.
- Heat a non-stick skillet over medium heat and add a little butter.
- Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are scrambled and cooked through.
- Meanwhile, toast the bread slices in another skillet or toaster.
- Assemble the sandwiches by placing a portion of the scrambled eggs on a slice of toasted bread.
- Add sliced avocado and spinach on top of the eggs.
- Season with salt and pepper, then top with another slice of bread.
- Serve immediately and enjoy your spicy breakfast sandwich!
Notes
- Feel free to add cheese for extra flavor.
- Adjust the amount of chipotle sauce to your spice preference.
- This sandwich can be made ahead and reheated for a quick breakfast.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 300mg