Description
A delicious and easy-to-make Spicy Italian Crescent Ring filled with savory ingredients, perfect for any occasion.
Ingredients
Scale
- 1 can of crescent roll dough
- 1 cup of Italian sausage, cooked and crumbled
- 1 cup of mozzarella cheese, shredded
- 1/2 cup of pepperoni slices
- 1/4 cup of bell peppers, diced
- 1/4 cup of onion, diced
- 1 teaspoon of Italian seasoning
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the cooked sausage, mozzarella cheese, pepperoni, bell peppers, onion, and Italian seasoning.
- Unroll the crescent roll dough and arrange it in a circle on a baking sheet, overlapping the edges.
- Place the filling mixture in the center of the dough circle.
- Fold the dough over the filling, tucking it under to create a ring.
- Brush the top with the beaten egg.
- Bake for 20-25 minutes or until golden brown.
- Let it cool for a few minutes before slicing and serving.
Notes
- Feel free to customize the filling with your favorite ingredients.
- Serve with marinara sauce for dipping.
- Can be made ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg