Description
A delicious fusion dish combining tender steak, succulent shrimp, and flavorful teriyaki noodles for a delightful meal.
Ingredients
Scale
- 8 oz steak, sliced
- 8 oz shrimp, peeled and deveined
- 8 oz teriyaki noodles
- 2 tbsp teriyaki sauce
- 1 tbsp olive oil
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- Cook the teriyaki noodles according to package instructions and set aside.
- In a large skillet, heat olive oil over medium-high heat.
- Add the sliced steak and cook until browned, about 3-4 minutes.
- Add the shrimp and cook until pink and opaque, about 2-3 minutes.
- Add the bell pepper and broccoli, cooking until tender, about 3-4 minutes.
- Stir in the teriyaki sauce and cooked noodles, mixing well to combine.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
- For a spicier kick, add red pepper flakes.
- Feel free to substitute the vegetables with your favorites.
- Marinate the steak for extra flavor if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg