Description
Strawberry Crunch Cheesecake Bites are a delicious and delightful dessert that combines the creamy texture of cheesecake with the crunch of strawberry-flavored crumbs.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1 cup strawberry crumbs (made from crushed strawberry cookies)
- 1/2 cup fresh strawberries, chopped
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and vanilla extract, mixing until well combined.
- Fold in the whipped cream gently until the mixture is light and fluffy.
- In a separate bowl, combine the strawberry crumbs and chopped strawberries.
- Layer the cheesecake mixture and strawberry mixture in small cups or molds.
- Top with additional strawberry crumbs for garnish.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a gluten-free version, ensure the cookies used for the crumbs are gluten-free.
- These bites can be made a day in advance for convenience.
- Feel free to substitute strawberries with other berries if desired.
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg