Description
A vibrant and flavorful dish featuring grilled chicken, sweet corn, creamy sauce, and zesty lime, perfect for summer gatherings.
Ingredients
Scale
- 2 cups cooked grilled chicken, shredded
- 1 cup corn kernels (fresh or canned)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 lime, juiced
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1/4 cup cotija cheese, crumbled
- 1/4 cup fresh cilantro, chopped
- 1 avocado, diced (optional)
- Tortilla chips or rice for serving
Instructions
- In a large mixing bowl, combine corn, mayonnaise, sour cream, lime juice, chili powder, salt, and pepper until fully mixed.
- Gently fold in the shredded grilled chicken until well-coated.
- Serve the mixture over tortilla chips or fluffy rice.
- Top with cotija cheese, cilantro, and diced avocado if using.
- Enjoy immediately for the best flavor experience.
Notes
The dish can be made ahead of time; consider preparing the corn mixture hours in advance and adding the chicken and toppings just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 530
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 60mg