Description
A delightful and sweet treat perfect for Valentine’s Day, these Valentine Hearts Fudge are rich, creamy, and shaped like hearts to celebrate love.
Ingredients
Scale
- 2 cups of chocolate chips
- 1 can of sweetened condensed milk
- 1 teaspoon of vanilla extract
- 1/2 cup of heart-shaped sprinkles
Instructions
- In a saucepan, combine chocolate chips and sweetened condensed milk over low heat.
- Stir continuously until the chocolate is melted and the mixture is smooth.
- Remove from heat and stir in vanilla extract.
- Pour the mixture into a heart-shaped silicone mold.
- Sprinkle heart-shaped sprinkles on top.
- Refrigerate for at least 2 hours or until set.
- Once set, remove from the mold and cut into heart shapes if necessary.
Notes
- Store in an airtight container in the refrigerator.
- For a different flavor, try adding a pinch of sea salt or a splash of almond extract.
- These can be made ahead of time for Valentine’s Day celebrations.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg