Description
A delightful and rich fudge recipe perfect for celebrating Valentine’s Day with loved ones.
Ingredients
Scale
- 2 cups of semi-sweet chocolate chips
- 1 can (14 oz) of sweetened condensed milk
- 1/2 cup of unsalted butter
- 1 teaspoon of vanilla extract
- 1/2 cup of chopped nuts (optional)
- 1/2 cup of heart-shaped sprinkles
Instructions
- In a saucepan, combine the chocolate chips, sweetened condensed milk, and butter over medium heat.
- Stir continuously until the mixture is smooth and fully melted.
- Remove from heat and stir in the vanilla extract and nuts if using.
- Pour the fudge mixture into a greased 8×8 inch baking dish.
- Sprinkle heart-shaped sprinkles on top for decoration.
- Refrigerate for at least 2 hours or until firm.
- Cut into squares and serve to your loved ones.
Notes
- For a richer flavor, use dark chocolate chips.
- Store leftovers in an airtight container in the refrigerator.
- This fudge can be made ahead of time and stored for up to a week.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg