Description
A delightful and colorful treat perfect for Valentine’s Day, made with white chocolate and pink accents.
Ingredients
Scale
- 2 cups white chocolate chips
- 1/2 cup pink candy melts
- 1/4 cup sprinkles (valentine-themed)
- 1/4 cup freeze-dried strawberries, crushed
Instructions
- Line a baking sheet with parchment paper.
- Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Pour the melted white chocolate onto the prepared baking sheet and spread it evenly.
- Melt the pink candy melts in a separate bowl and drizzle over the white chocolate.
- Use a toothpick to swirl the pink candy into the white chocolate for a marbled effect.
- Sprinkle the valentine-themed sprinkles and crushed freeze-dried strawberries on top.
- Refrigerate for about 30 minutes or until set.
- Once set, break into pieces and serve.
Notes
- Store in an airtight container at room temperature.
- Feel free to customize with different toppings like nuts or other candies.
- Make sure to use high-quality chocolate for the best flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg