Description
Yakgwa are traditional Korean honey cookies that are sweet, chewy, and have a delightful nutty flavor, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup honey
- 1/4 cup sesame oil
- 1/4 cup water
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup chopped walnuts (optional)
- Oil for frying
Instructions
- In a mixing bowl, combine flour, baking soda, and salt.
- In another bowl, mix honey, sesame oil, and water until well combined.
- Gradually add the wet ingredients to the dry ingredients and mix until a dough forms.
- If using, fold in the chopped walnuts.
- Shape the dough into small oval or round cookies.
- Heat oil in a pan over medium heat and fry the cookies until golden brown.
- Remove from oil and drain on paper towels.
- Let cool before serving.
Notes
- Store in an airtight container to maintain freshness.
- These cookies can be enjoyed with tea or as a snack.
- Adjust the sweetness by varying the amount of honey.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg