Description
A comforting and nutritious soup brimming with fresh vegetables.
Ingredients
Scale
- 2 carrots, diced
- 2 celery stalks, diced
- 2 potatoes, diced
- 1 onion, chopped
- 4 cups vegetable broth
- 1 teaspoon olive oil
- Salt and pepper to taste
- Optional: herbs like thyme or parsley
Instructions
- Heat the olive oil in a large pot over medium heat until it shimmers.
- Add the chopped onion, diced carrots, and celery. Sauté for about 5-7 minutes until the onions turn translucent.
- Toss in the diced potatoes and stir for an additional 3-4 minutes.
- Pour in the vegetable broth and bring to a gentle boil.
- Reduce the heat and let the soup simmer for 20-30 minutes until the veggies are soft.
- Season with salt, pepper, and herbs if desired.
- Serve warm in bowls, enjoying the delightful steam.
Notes
This soup tastes even better the next day. Feel free to customize with seasonal vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg