Description
A festive and creamy white chocolate fudge adorned with colorful sprinkles, perfect for summer celebrations.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- Red and blue sprinkles
- Optional: chopped nuts or other toppings
Instructions
- Combine the white chocolate chips and sweetened condensed milk in a saucepan over low heat.
- Stir constantly until the mixture becomes smooth and thoroughly melted.
- Remove the saucepan from heat and gently stir in the vanilla extract.
- Pour the creamy fudge mixture into your pre-lined 8×8 inch baking dish.
- Sprinkle red and blue sprinkles generously over the top.
- Chill the baking dish in the refrigerator for about 120 minutes, or until the fudge sets completely.
- Lift the fudge out using the parchment paper and cut into squares to serve.
Notes
Store any leftover fudge in an airtight container in the refrigerator for up to a week. For longer storage, freeze the fudge wrapped tightly.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg