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Crustless Pizza Pie

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  • Author: mohamed
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian
  • Diet: Gluten-Free

Description

An inventive and indulgent take on pizza, Crustless Pizza Pie incorporates high-quality ingredients for a nourishing and flavorful experience.


Ingredients

Scale
  • 1 cup (240 ml) marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup cottage cheese
  • 4 large eggs
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • 1/2 cup chopped fresh basil
  • 1/2 cup sliced pepperoni

Instructions

  1. Assemble all ingredients on your countertop, creating an inviting workspace.
  2. In a mixing bowl, combine cottage cheese, eggs, and marinara sauce.
  3. Whisk diligently until your mixture reaches a creamy and smooth texture.
  4. Gently fold in the shredded mozzarella, dried oregano, garlic powder, and chopped basil.
  5. Preheat your oven to 375°F (190°C).
  6. Grease a pie pan or oven-safe skillet generously with olive oil.
  7. Pour the cheesy mixture into the prepared dish and spread evenly.
  8. Top it off with sliced pepperoni or your favorite unique toppings.
  9. Bake in the oven for 30–35 minutes, or until the pie is golden brown.
  10. Once done, remove from the oven and let cool for about 10 minutes.
  11. Cut into wedges and serve warm.

Notes

Make-ahead options available; refer to storage instructions for details.


Nutrition

  • Serving Size: 1 serving
  • Calories: 253
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 18g
  • Cholesterol: 200mg