The aroma wafts through your kitchen, a blend of sweet vanilla and rich chocolate intermingling in the air, inviting you closer. You can almost taste the anticipation as you await that first warm slice of Hershey’s Cookies and Cream Skillet Cookie, still bubbling in the cast iron skillet. As it emerges from the oven, the golden edges contrast beautifully with the pale, gooey center. Each scoop brings a delightful combination of warm cookie dough, crispy Oreo pieces, and chunks of creamy Hershey’s Cookies ‘n’ Creme. Topped with a decadent scoop of Breyers Vanilla Ice Cream, this treat offers a melt-in-your-mouth experience like no other.
This skilfully crafted cookie stands out with its luscious layers and melt-in-your-mouth texture. Every bite delivers the satisfying crunch of Oreos, paired with the creamy essence of Hershey’s white chocolate, while the cookie itself boasts a soft and chewy framework that holds everything together. With a simple scoop of ice cream perched on top, the contrast of warm and cold offers a celebratory flair to any occasion—be it a cozy Friday night in or a lively gathering with friends and family.
Why You’ll Love This Hershey’s Cookies and Cream Skillet Cookie
This dessert isn’t just delightful; it’s an experience. As it bakes, the house fills with a cozy warmth, harmonizing with the sweet anticipation that builds. When you finally dive into that first slice, the taste hits your palate with a jubilant splash, blending sweet and creamy notes with a satisfying crunch. The combination of textures—from the crisp edges to the gooey interior and the cold ice cream—captures your senses and leaves you craving more.
Hershey’s Cookies and Cream Skillet Cookie shines in its versatility. Whether you’re hosting a party, celebrating a milestone, or simply indulging on a quiet evening alone, this dish fits the bill perfectly. Its large size invites sharing, making it an ideal centerpiece for gatherings. Plus, the ease of preparation means you can whip it up even after a long day, treating yourself and your loved ones to something truly special. This skillet cookie is more than just dessert; it’s a sweet embrace, a joy in every bite.
Preparation Phase & Tools to Use
Before embarking on this sweet adventure, gather your tools. Here’s what you’ll need:
- 10-inch cast iron skillet: The embodiment of the perfect baking vessel, it ensures even heat distribution and provides that coveted crispiness along the edges of the cookie.
- Mixing bowl: A large bowl helps in thoroughly combining the dough with a satisfying tactile experience as you knead and fold in the tasty morsels.
- Spatula: An essential for spreading and pressing down your dough evenly in the skillet while preventing any sticky mishaps.
- Oven mitts: These protect your hands from the heat when it’s time to serve your sizzling dessert.
Preparation tips enhance your experience: ensure your butter is softened for easy mixing, and don’t hesitate to let your skillet preheat in the oven for a few minutes before adding the dough—this helps create that deliciously crisp outer shell.
Ingredients for Hershey’s Cookies and Cream Skillet Cookie
- 1 tube (16.5 oz) Pillsbury Sugar Cookie Dough: The perfect base for your cookie. Easy to work with and provides that chewy texture you crave. You could use homemade dough for a personal touch.
- 3 full-size Hershey’s Cookies ‘n’ Creme Bars: Chopped into chunky pieces for those delightful creamy bites throughout. If you prefer milk chocolate, swap for Hershey’s Milk Chocolate Bars.
- 10 Nabisco Oreos: Roughly chopped to give a rich chocolatey crunch. You can use gluten-free Oreos for a unified flavor.
- 1 pint Breyers Vanilla Ice Cream: A classic pairing, offering a cool creamy contrast to the warm cookie. Feel free to try other flavors like cookies and cream or chocolate fudge for an extra twist.
How to Make Hershey’s Cookies and Cream Skillet Cookie
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Preheat your oven to 350°F. Grease a 10-inch cast iron skillet thoroughly to ensure the cookie slides out easily once baked.
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In a large mixing bowl, take your Pillsbury Sugar Cookie Dough and knead it together with the chunks of Hershey’s Cookies ‘n’ Creme bars and the chopped Oreos. The dough should be well combined and carry that wonderful crunch from the cookie chunks.
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Press the dough evenly into the bottom of the cast iron skillet. As you spread, press in a few extra chunks of candy and Oreo pieces to elevate the texture and flavor complexity on top.
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Bake in your preheated oven for 18-22 minutes, or until the edges turn a lovely golden brown and a toothpick inserted into the center comes out mostly clean (a bit of gooeyness is perfect).
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As soon as it’s done, remove from the oven and generously top with giant scoops of Breyers Vanilla Ice Cream. The contrast between the hot cookie and the cold ice cream beckons you to dig in immediately.
Chef’s Notes & Helpful Tips
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Make-ahead tips: Prepare the dough a day in advance, refrigerate it, and bake fresh before serving. Your house will smell heavenly and your cookie will taste even better!
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Cooking alternatives: If you’re tight on time or space, consider using an air fryer; just adjust the cooking time as needed to ensure it’s perfectly baked.
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Customization ideas: Add a sprinkle of sea salt on top for a sweet-savory kick, or throw in some chocolate chips for an extra chocolatey charm.
Common Mistakes to Avoid
Avoid overbaking! The perfect skillet cookie should maintain a soft center but have crispy edges. If you let it go too long, you’ll lose that delightful texture. Also, resist the urge to skip greasing the skillet, as this ensures easy removal and a deliciously crisp edge. Lastly, don’t be shy to add extra cookies or chocolate; this dish thrives on indulgence.
What to Serve With Hershey’s Cookies and Cream Skillet Cookie
Pair this skillet cookie with various accompaniments:
- Chocolate Syrup: Drizzle it over the ice cream for a luxurious finish.
- Whipped Cream: A light and fluffy addition that complements the richness beautifully.
- Fresh Berries: The tartness of strawberries or raspberries balances the sweetness effectively.
- Peanut Butter: A dollop on the side adds a nutty richness.
- Espresso or Coffee: The bold notes cut through the sweetness, creating an exquisite pairing.
- More Ice Cream Flavors: Experiment with mint chocolate chip or cookies and cream for different flavor profiles.
- Caramel Sauce: A warm drizzled addition offers extra sweetness and depth.
- Chopped Nuts: Such as pecans or walnuts, provide a lovely crunch and additional flavor.
Storage & Reheating Instructions
For the best flavor, enjoy your Hershey’s Cookies and Cream Skillet Cookie fresh out of the oven. However, any leftovers can be stored in an airtight container in the refrigerator for up to three days. When it’s time to enjoy again, simply reheat in the oven at 350°F for about 5-10 minutes until warmed through. For longer storage, you can freeze individual slices wrapped tightly in plastic wrap and foil for up to three months; just remember to thaw in the refrigerator before reheating.
Estimated Nutrition Information
This delectable dessert serves about 8 and has approximate values per serving:
- Calories: 400
- Total Fat: 20g
- Saturated Fat: 10g
- Carbohydrates: 50g
- Sugars: 25g
- Protein: 4g
Remember, nutritional values can vary based on brands and specific ingredients used.
FAQs
What size skillet should I use for this recipe?
A 10-inch cast iron skillet works perfectly for achieving that crispy outer layer and chewy center.
Can I use different kinds of cookie dough?
Absolutely! If you have a favorite homemade dough or prefer chocolate chip, feel free to substitute.
Is there a gluten-free version?
Yes, just switch to gluten-free cookie dough and Oreos for a delightful gluten-free treat.
How do I know when the cookie is done?
Check for golden brown edges and a center that’s slightly gooey; it will firm up as it cools.
Can I double this recipe?
Certainly! Just use a larger skillet or bake in two skillets simultaneously. Adjust the baking time if necessary.
Conclusion
Indulging in a Hershey’s Cookies and Cream Skillet Cookie is more than just a dessert; it’s an experience that wraps you in warmth and comfort with each mouthful. It’s perfect for celebrations, casual weekends, or a well-deserved treat after a long day. So gather your loved ones, heat up that skillet, and create a delicious memory that will linger long after the last crumb is gone. You deserve this sweet indulgence, and the smiles it brings are just a bonus. Happy baking!
Print
Hershey’s Cookies and Cream Skillet Cookie
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A delightful blend of warm cookie dough, crispy Oreos, and creamy Hershey’s Cookies ‘n’ Creme, topped with vanilla ice cream.
Ingredients
- 1 tube (16.5 oz) Pillsbury Sugar Cookie Dough
- 3 full-size Hershey’s Cookies ‘n’ Creme Bars, chopped
- 10 Nabisco Oreos, roughly chopped
- 1 pint Breyers Vanilla Ice Cream
Instructions
- Preheat your oven to 350°F. Grease a 10-inch cast iron skillet thoroughly.
- In a large mixing bowl, knead the Pillsbury Sugar Cookie Dough together with the chopped Hershey’s and Oreos until well combined.
- Press the dough evenly into the bottom of the cast iron skillet, adding extra chunks of candy and Oreo pieces on top.
- Bake in the preheated oven for 18-22 minutes until edges are golden brown and a toothpick comes out mostly clean.
- Remove from oven and top generously with Breyers Vanilla Ice Cream.
Notes
For a make-ahead option, prepare the dough a day in advance and refrigerate before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
