Description
A delightful blend of warm cookie dough, crispy Oreos, and creamy Hershey’s Cookies ‘n’ Creme, topped with vanilla ice cream.
Ingredients
Scale
- 1 tube (16.5 oz) Pillsbury Sugar Cookie Dough
- 3 full-size Hershey’s Cookies ‘n’ Creme Bars, chopped
- 10 Nabisco Oreos, roughly chopped
- 1 pint Breyers Vanilla Ice Cream
Instructions
- Preheat your oven to 350°F. Grease a 10-inch cast iron skillet thoroughly.
- In a large mixing bowl, knead the Pillsbury Sugar Cookie Dough together with the chopped Hershey’s and Oreos until well combined.
- Press the dough evenly into the bottom of the cast iron skillet, adding extra chunks of candy and Oreo pieces on top.
- Bake in the preheated oven for 18-22 minutes until edges are golden brown and a toothpick comes out mostly clean.
- Remove from oven and top generously with Breyers Vanilla Ice Cream.
Notes
For a make-ahead option, prepare the dough a day in advance and refrigerate before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg