Description
Delicious and easy-to-make rolls filled with spicy pepperoni and gooey mozzarella, perfect for parties or a late-night snack.
Ingredients
Scale
- 1 tube refrigerated pizza dough
- 24 slices beef pepperoni
- 1 ½ cups shredded mozzarella cheese
Instructions
- Preheat the air fryer to 380°F (193°C).
- Roll out the pizza dough on a floured surface until it forms a rectangular shape, about ¼ inch thick.
- Place pepperoni slices and shredded mozzarella cheese evenly on the dough.
- Roll the dough tightly to form a log.
- Slice into individual rolls, about 1-inch thick.
- Arrange the rolls in the air fryer basket in a single layer.
- Cook for 8-10 minutes or until golden brown.
- Serve warm and enjoy with your favorite dipping sauce.
Notes
Make-ahead: Assemble rolls in advance and refrigerate. Can be baked instead of air-fried.
Nutrition
- Serving Size: 2 rolls
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 30mg