Description
Deliciously crispy wontons filled with a creamy pineapple and cream cheese mixture, perfect as an appetizer or dessert.
Ingredients
- Wonton wrappers
- Cream cheese, softened
- Canned pineapple (crushed or tidbits)
- Sugar
- Vanilla extract (optional)
- Cooking spray
- Chopped green onions (for garnish)
Instructions
- Preheat your air fryer to 350°F (175°C).
- Combine cream cheese, crushed pineapple, sugar, and vanilla extract in a mixing bowl until smooth.
- Place a generous spoonful of the filling onto the center of a wonton wrapper and fold it to form a triangle. Seal the edges firmly.
- Spray the air fryer basket with cooking spray and arrange the wontons in a single layer.
- Spray the tops of the wontons with cooking spray.
- Cook for 8–10 minutes or until golden brown and crispy.
- Serve warm, garnished with chopped green onions.
Notes
Ensure cream cheese is softened for easy mixing. You can prepare the filling a day in advance and assemble the wontons before cooking.
Nutrition
- Serving Size: 2 wontons
- Calories: 200
- Sugar: 4g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg