Description
Warm and creamy, Angel Chicken Rice Casserole offers a heartwarming blend of flavors perfect for any gathering.
Ingredients
Scale
- 2 cups cooked rice (white or brown)
- 2 cups cooked and shredded chicken (rotisserie preferred)
- 1 can cream of chicken soup
- 1 cup sour cream (or cream cheese)
- 1 cup chicken broth (vegetable broth for vegetarian option)
- 1/2 cup grated cheese (sharp cheddar recommended)
- 1/2 cup breadcrumbs (panko for extra crunch)
- Salt and pepper to taste
- Optional: Chopped parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the cooked rice, shredded chicken, cream of chicken soup, sour cream, and chicken broth in a large bowl.
- Season generously with salt and pepper.
- Pour the mixture into a greased casserole dish.
- Sprinkle the grated cheese and breadcrumbs on top.
- Bake for 30-40 minutes until the top is golden and bubbling.
- Garnish with chopped parsley if desired before serving.
Notes
Assemble the casserole a day in advance and refrigerate. You can also use an air fryer for a quicker cooking method.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 60mg