Description
A vibrant and refreshing Greek salad bursting with fresh vegetables, creamy feta, and briny olives, perfect for any occasion.
Ingredients
Scale
- 2 Juicy Tomatoes, chopped
- 1 Crisp Cucumber, chopped
- 1/2 cup Briny Kalamata Olives, sliced
- 1/2 cup Creamy Feta Cheese, crumbled
- 1 Extra Virgin Olive Oil, to drizzle
- Salt, to taste
- Black Pepper, to taste
- 1/4 Red Onion, thinly sliced (optional)
Instructions
- Chop the tomatoes and cucumbers into bite-sized pieces, ensuring they are roughly the same size.
- Slice the olives and feta cheese into small pieces or crumble the feta.
- If desired, thinly slice the red onion.
- Combine the tomatoes, cucumbers, olives, feta cheese, and red onion in a large bowl.
- Drizzle with olive oil and generously season with salt and black pepper.
- Toss gently to combine all ingredients without bruising the vegetables.
- Serve chilled or at room temperature.
Notes
This salad can be prepared a few hours in advance. For better results, keep the dressing separate until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 4g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg