Description
Delicious crescent rolls filled with crispy bacon, fluffy scrambled eggs, and melted cheese, perfect for breakfast or brunch.
Ingredients
Scale
- 1 can crescent dough
- 6 slices of bacon
- 4 large eggs
- 1 cup shredded cheese (cheddar, mozzarella, or pepper jack)
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat the oven according to the crescent dough package instructions.
- Scramble the eggs in a skillet over medium heat with salt and pepper until fluffy.
- Prepare the crescent dough by rolling it out and separating it into triangles.
- Assemble the rolls by placing scrambled eggs, crumbled bacon, and cheese on each triangle.
- Roll the dough from the wide end towards the pointed end and pinch to seal.
- Prepare a baking sheet with cooking spray and place the rolls on it.
- Bake in the preheated oven according to the package instructions, typically 10-12 minutes, until golden brown.
- Serve warm and enjoy!
Notes
Ideal for make-ahead breakfast. Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 200mg