Description
Deliciously crunchy dill pickles wrapped in crispy bacon, perfect as appetizers for any gathering.
Ingredients
- Dill Pickle Spears
- Bacon
- Black Pepper (optional)
- Garlic Powder (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Wrap each dill pickle spear with a slice of bacon, securing with a toothpick if needed.
- Place the wrapped pickles on a baking sheet lined with parchment paper.
- Sprinkle with black pepper and garlic powder according to taste.
- Bake for 20-25 minutes until the bacon is crispy and golden brown, flipping halfway through.
- Serve warm as an appetizer.
Notes
Consider marinating pickle spears in pickle juice overnight for enhanced flavor. They can also be made in an air fryer for a quicker cooking time.
Nutrition
- Serving Size: 2 pickles
- Calories: 200
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg