Description
Delicious little sausage bites wrapped in crispy bacon and glazed with a sweet maple and brown sugar mixture, perfect for any gathering.
Ingredients
Scale
- 1 package Little Smokies Sausages
- 1 package Bacon
- 1/2 cup Brown Sugar
- 1/4 cup Maple Syrup
- 1/2 teaspoon Black Pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the bacon strips into thirds.
- Wrap each smokie with a piece of bacon, securing with a toothpick.
- Mix together brown sugar, maple syrup, and black pepper in a bowl.
- Place the wrapped sausages on a baking sheet, seam side down.
- Brush the bacon-wrapped smokies with the brown sugar mixture.
- Bake for 20-25 minutes, until the bacon is crispy.
- Serve warm and enjoy!
Notes
Can be prepared ahead of time and refrigerated. Can also be cooked in an air fryer for faster results.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg